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Nutrition Research and Practice|October 2, 2023
What is on plates for school meals: focusing on animal- vs. plant-based protein foodsSo-Young Kim, Meeyoung Kim
Nutrition Research and Practice|June 11, 2025
Nutritional quality evaluation of plant-based elementary school meals in SeoulSo-Young Kim, Meeyoung Kim
Nutrients|November 17, 2019
Selection of Target Nutrients for the Nutritional Standards of School Lunches in KoreaMeeyoung Kim, Dongwoo Kim, Jihyun Yoon
Nutrition Research and Practice|February 13, 2023
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of KoreaSatoko Abe, Meeyoung Kim, Jihyun Yoon
Korean Journal of Community Nutrition|July 9, 2026
Current status of sodium provision and reduction management in South Korean school meals: a descriptive studySooyoun Kwon, Youngmi Lee, Meeyoung Kim
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