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Health Promotion International|July 5, 2019
Recreation centre managers' perceptions of pricing interventions to promote healthy eatingOliver Huse, Christina Zorbas, Alethea Jerebine, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 21, 2023
Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation researchJulie Brimblecombe, Bethany Miles, Emma Chappell, et al.
Health Promotion International|August 25, 2020
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, AustraliaOliver Huse, Liliana Orellana, Megan Ferguson, et al.
BMC Public Health|January 9, 2024
A systems framework for implementing healthy food retail in grocery settingsChristina Zorbas, Miranda R Blake, Andrew D Brown, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous CommunitiesMegan Ferguson, Emma Tonkin, Julie Brimblecombe, et al.
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