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Comprehensive Reviews in Food Science and Food Safety|October 5, 2025
Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering ApproachesJulia Seilert, Megan Holdstock, Yoga Pratama, et al.
Soft Matter|September 8, 2025
Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media - biopolymer based oleogelsMegan Holdstock, Brent Stuart Murray, Anwesha Sarkar, et al.
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