Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Plant Disease|January 24, 2019
Paecilomyces Rot: A New Apple DiseaseMegan N Biango-Daniels, Kathie T Hodge
Food Microbiology|September 25, 2017
Sea salts as a potential source of food spoilage fungiMegan N Biango-Daniels, Kathie T Hodge
Genome Announcements|June 23, 2018
Draft Genome Sequence of the Patulin-Producing Fungus Paecilomyces niveus Strain CO7Megan N Biango-Daniels, Tristan W Wang, Kathie T Hodge
Plant Disease|November 17, 2018
Paecilomyces niveus: Pathogenicity in the Orchard and Sensitivity to Three FungicidesMegan N Biango-Daniels, Katrin M Ayer, Kerik D Cox, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved FoodsAbigail B Snyder, Megan N Biango-Daniels, Kathie T Hodge, et al.
Journal of Dairy Science|April 23, 2021
American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needsMegan N Biango-Daniels, Benjamin E Wolfe
Mycological Research|August 27, 2005
Hypocrella zhongdongii sp. nov., the teleomorph of aschersonia incrassataMiao Liu, Kathie T Hodge
Journal of Invertebrate Pathology|August 15, 2017
The first entomophthoralean killing millipedes, Arthrophaga myriapodina n. gen. n. sp., causes climbing before host deathKathie T Hodge, Ann E Hajek, Andrii Gryganskyi
Pageof 3