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Plant Disease|January 24, 2019
Paecilomyces Rot: A New Apple DiseaseMegan N Biango-Daniels, Kathie T HodgeFood Microbiology|September 25, 2017
Sea salts as a potential source of food spoilage fungiMegan N Biango-Daniels, Kathie T HodgeGenome Announcements|June 23, 2018
Draft Genome Sequence of the Patulin-Producing Fungus Paecilomyces niveus Strain CO7Megan N Biango-Daniels, Tristan W Wang, Kathie T HodgePlant Disease|November 17, 2018
Paecilomyces niveus: Pathogenicity in the Orchard and Sensitivity to Three FungicidesMegan N Biango-Daniels, Katrin M Ayer, Kerik D Cox, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved FoodsAbigail B Snyder, Megan N Biango-Daniels, Kathie T Hodge, et al.Journal of Dairy Science|April 23, 2021
American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needsMegan N Biango-Daniels, Benjamin E WolfeMycological Research|August 27, 2005
Hypocrella zhongdongii sp. nov., the teleomorph of aschersonia incrassataMiao Liu, Kathie T HodgePlant Disease|August 27, 2021
Susceptibility of Rosaceous Pome and Stone Fruits to Postharvest Rot by Paecilomyces niveusTristan W Wang, Kathie T HodgeMycological Research|June 14, 2006
A taxonomic revision of the insect biocontrol fungus Aschersonia aleyrodis, its allies with white stromata and their Hypocrella sexual statesMiao Liu, Priscila Chaverri, Kathie T HodgeJournal of Invertebrate Pathology|August 15, 2017
The first entomophthoralean killing millipedes, Arthrophaga myriapodina n. gen. n. sp., causes climbing before host deathKathie T Hodge, Ann E Hajek, Andrii GryganskyiPageof 3