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American Journal of Preventive Medicine|January 23, 2021
Association Between Restaurant Menu Item Descriptions and Their Nutrient ContentDanielle M Krobath, William A Masters, Megan P MuellerJournal of Nutrition Education and Behavior|November 7, 2024
Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class AnalysisJenna Bensko, Daniel J Graham, Soo K Kang, et al.American Journal of Public Health|December 21, 2018
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015)Megan P Mueller, Parke Wilde, Sara C Folta, et al.Public Health Nutrition|October 18, 2016
Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trialDan J Graham, Rachel G Lucas-Thompson, Megan P Mueller, et al.Health Affairs (Project Hope)|November 4, 2015
Orders Of Healthier Children's Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant ChainStephanie Anzman-Frasca, Megan P Mueller, Vanessa M Lynskey, et al.Nutrients|October 29, 2020
Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's MenuMegan P Mueller, Eleanor T Shonkoff, Sara C Folta, et al.BMC Public Health|September 1, 2018
Investigating best practices of district-wide physical activity programmatic efforts in US schools- a mixed-methods approachChristina D Economos, Megan P Mueller, Nicole Schultz, et al.Obesity (Silver Spring, Md.)|November 19, 2016
Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysisMegan P Mueller, Stephanie Anzman-Frasca, Caitlin E Blakeley, et al.Nutrients|June 6, 2018
Behavioral Correlates of Empirically-Derived Dietary Patterns among University StudentsMegan P Mueller, Stacy A Blondin, Ariella R Korn, et al.American Journal of Preventive Medicine|October 26, 2024
Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013-2021Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.Pageof 3