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International Journal of Biological Macromolecules|March 24, 2023
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoesZhikun Yang, Chuang Li, Tao Wang, et al.Journal of Agricultural and Food Chemistry|November 20, 2018
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food PackagingXiaodong Zhai, Zhihua Li, Junjun Zhang, et al.International Journal of Biological Macromolecules|February 21, 2023
A visual bi-layer sensor based on Agar/TiO<sub>2</sub>/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshnessJunjun Zhang, Jianing Zhang, Xiaowei Huang, et al.International Journal of Biological Macromolecules|November 11, 2022
Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservationZhikun Yang, Xiaodong Zhai, Mingrui Li, et al.Food Chemistry|May 17, 2023
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viabilityZhikun Yang, Mingrui Li, Yanxiao Li, et al.Food Chemistry|April 20, 2019
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packagingXiaodong Zhai, Zhihua Li, Jiyong Shi, et al.Food Chemistry|November 3, 2023
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservationZhikun Yang, Mingrui Li, Yanxiao Li, et al.Food Chemistry|September 15, 2023
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshnessWenjun Song, Xiaodong Zhai, Jiyong Shi, et al.Pageof 2