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Meghan B Azad

Showing results (71-80 of 191) with videos related to

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European Journal of Clinical Nutrition|January 30, 2021
Messaging and methodological considerations when researching breastfeeding and obesitySarah M Reyes, Kozeta Miliku, Deborah Chan, et al.
Nature Communications|June 23, 2026
Saccharomycetes and Malassezia fungi associate with early-life gut maturation and allergic disease risk in childhoodCourtney Hoskinson, Darlene L Y Dai, Charisse Petersen, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 9, 2026
Measuring diet intake in adolescents: Relative validation of an artificial intelligence enhanced, image assisted mobile applicationAudrey Moyen, Antonio Rossi, Maurya Hart, et al.
JAMA Network Open|February 13, 2026
Human Milk and Infant Gut Microbiome in Association With Infant Fecal Metabolome and Child Blood PressureTiange Liu, Charisse Petersen, Ni Zhao, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|February 13, 2013
Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 monthsMeghan B Azad, Theodore Konya, Heather Maughan, et al.
BMJ Open|April 4, 2023
Investigating the effect of early life antibiotic use on asthma and allergy risk in over 600 000 Canadian children: a protocol for a retrospective cohort study in British Columbia and ManitobaHannah Lishman, Nathan C Nickel, Hind Sbihi, et al.
Paediatrics & Child Health|August 2, 2021
World Health Organization growth standards: How do Canadian children measure up?Celia Rodd, Allison Feely, Allan B Becker, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 31, 2017
Timing of food introduction and development of food sensitization in a prospective birth cohortMaxwell M Tran, Diana L Lefebvre, David Dai, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 4, 2019
Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian CohortElinor Simons, Robert Balshaw, Diana L Lefebvre, et al.
The Journal of Nutrition|September 25, 2018
Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding PracticesMeghan B Azad, Bianca Robertson, Faisal Atakora, et al.
Pageof 20

Showing results (71-80 of 191) with videos related to

Sort By:
Pageof 20
European Journal of Clinical Nutrition|January 30, 2021
Messaging and methodological considerations when researching breastfeeding and obesitySarah M Reyes, Kozeta Miliku, Deborah Chan, et al.
Nature Communications|June 23, 2026
Saccharomycetes and Malassezia fungi associate with early-life gut maturation and allergic disease risk in childhoodCourtney Hoskinson, Darlene L Y Dai, Charisse Petersen, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 9, 2026
Measuring diet intake in adolescents: Relative validation of an artificial intelligence enhanced, image assisted mobile applicationAudrey Moyen, Antonio Rossi, Maurya Hart, et al.
JAMA Network Open|February 13, 2026
Human Milk and Infant Gut Microbiome in Association With Infant Fecal Metabolome and Child Blood PressureTiange Liu, Charisse Petersen, Ni Zhao, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|February 13, 2013
Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 monthsMeghan B Azad, Theodore Konya, Heather Maughan, et al.
BMJ Open|April 4, 2023
Investigating the effect of early life antibiotic use on asthma and allergy risk in over 600 000 Canadian children: a protocol for a retrospective cohort study in British Columbia and ManitobaHannah Lishman, Nathan C Nickel, Hind Sbihi, et al.
Paediatrics & Child Health|August 2, 2021
World Health Organization growth standards: How do Canadian children measure up?Celia Rodd, Allison Feely, Allan B Becker, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 31, 2017
Timing of food introduction and development of food sensitization in a prospective birth cohortMaxwell M Tran, Diana L Lefebvre, David Dai, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 4, 2019
Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian CohortElinor Simons, Robert Balshaw, Diana L Lefebvre, et al.
The Journal of Nutrition|September 25, 2018
Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding PracticesMeghan B Azad, Bianca Robertson, Faisal Atakora, et al.
Pageof 20