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Meghan Callaghan-Gillespie

Showing results (1-10 of 15) with videos related to

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Nestle Nutrition Institute Workshop Series|January 29, 2020
Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute MalnutritionMark Manary, Meghan Callaghan-Gillespie
Food and Nutrition Bulletin|September 22, 2018
Useful Tools for Food Aid: Linear Programming and Protein Quality ToolsMeghan Callaghan-Gillespie, Melody Mui
Annals of the New York Academy of Sciences|October 19, 2017
Adolescent pregnancy and nutrition: a subgroup analysis from the Mamachiponde study in MalawiAlyssa Friebert, Meghan Callaghan-Gillespie, Peggy C Papathakis, et al.
BMC Nutrition|March 11, 2020
Use of a novel supplementary food and measures to control inflammation in malnourished pregnant women in Sierra Leone to improve birth outcomes: study protocol for a prospective, randomized, controlled clinical effectiveness trialD Taylor Hendrixson, Aminata Shamit Koroma, Meghan Callaghan-Gillespie, et al.
Maternal & Child Nutrition|May 20, 2020
Protein quality in ready-to-use supplementary foods for moderate wastingRebecca Roediger, Hans-Henrik Stein, Meghan Callaghan-Gillespie, et al.
Global Health, Science and Practice|June 14, 2019
Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From GhanaKristin Kohlmann, Meghan Callaghan-Gillespie, Julia M Gauglitz, et al.
Foods (Basel, Switzerland)|January 21, 2023
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic FoodGenevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, et al.
The American Journal of Clinical Nutrition|December 17, 2020
The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trialTatiana Bierut, Laura Duckworth, Mark Grabowsky, et al.
Gut|March 18, 2020
Treatment of severe acute malnutrition with oat or standard ready-to-use therapeutic food: a triple-blind, randomised controlled clinical trialDavid Taylor Hendrixson, Claire Godbout, Alyssa Los, et al.
Plos Medicine|September 28, 2021
A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trialDavid Taylor Hendrixson, Kristie Smith, Patrick Lasowski, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Nestle Nutrition Institute Workshop Series|January 29, 2020
Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute MalnutritionMark Manary, Meghan Callaghan-Gillespie
Food and Nutrition Bulletin|September 22, 2018
Useful Tools for Food Aid: Linear Programming and Protein Quality ToolsMeghan Callaghan-Gillespie, Melody Mui
Annals of the New York Academy of Sciences|October 19, 2017
Adolescent pregnancy and nutrition: a subgroup analysis from the Mamachiponde study in MalawiAlyssa Friebert, Meghan Callaghan-Gillespie, Peggy C Papathakis, et al.
BMC Nutrition|March 11, 2020
Use of a novel supplementary food and measures to control inflammation in malnourished pregnant women in Sierra Leone to improve birth outcomes: study protocol for a prospective, randomized, controlled clinical effectiveness trialD Taylor Hendrixson, Aminata Shamit Koroma, Meghan Callaghan-Gillespie, et al.
Maternal & Child Nutrition|May 20, 2020
Protein quality in ready-to-use supplementary foods for moderate wastingRebecca Roediger, Hans-Henrik Stein, Meghan Callaghan-Gillespie, et al.
Global Health, Science and Practice|June 14, 2019
Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From GhanaKristin Kohlmann, Meghan Callaghan-Gillespie, Julia M Gauglitz, et al.
Foods (Basel, Switzerland)|January 21, 2023
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic FoodGenevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, et al.
The American Journal of Clinical Nutrition|December 17, 2020
The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trialTatiana Bierut, Laura Duckworth, Mark Grabowsky, et al.
Gut|March 18, 2020
Treatment of severe acute malnutrition with oat or standard ready-to-use therapeutic food: a triple-blind, randomised controlled clinical trialDavid Taylor Hendrixson, Claire Godbout, Alyssa Los, et al.
Plos Medicine|September 28, 2021
A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trialDavid Taylor Hendrixson, Kristie Smith, Patrick Lasowski, et al.
Pageof 2