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Meghan O'Hearn

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International Journal of Food Sciences and Nutrition|August 7, 2023
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juiceJosh Erndt-Marino, Meghan O'Hearn, Giulia Menichetti
European Journal of Clinical Nutrition|January 25, 2022
The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investingMeghan O'Hearn, Suzannah Gerber, Sylara Marie Cruz, et al.
Public Health Nutrition|October 23, 2023
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment toolsElla Robinson, Jasmine Chan, Meghan O'Hearn, et al.
Journal of the American Heart Association|February 25, 2021
Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment AnalysisMeghan O'Hearn, Junxiu Liu, Frederick Cudhea, et al.
Current Developments in Nutrition|March 20, 2023
Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States SurveySuzannah Gerber, Meghan O'Hearn, Sylara Marie Cruz, et al.
Nature Food|April 28, 2023
Reply to: Food Compass novelty and NOVA category assignmentsDariush Mozaffarian, Meghan O'Hearn, Naglaa H El-Abbadi, et al.
Journal of the American College of Cardiology|July 7, 2022
Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018Meghan O'Hearn, Brianna N Lauren, John B Wong, et al.
Nature Food|October 8, 2024
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesEden M Barrett, Peilin Shi, Jeffrey B Blumberg, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.
Nature Communications|November 22, 2022
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018Meghan O'Hearn, Joshua Erndt-Marino, Suzannah Gerber, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
International Journal of Food Sciences and Nutrition|August 7, 2023
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juiceJosh Erndt-Marino, Meghan O'Hearn, Giulia Menichetti
European Journal of Clinical Nutrition|January 25, 2022
The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investingMeghan O'Hearn, Suzannah Gerber, Sylara Marie Cruz, et al.
Public Health Nutrition|October 23, 2023
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment toolsElla Robinson, Jasmine Chan, Meghan O'Hearn, et al.
Journal of the American Heart Association|February 25, 2021
Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment AnalysisMeghan O'Hearn, Junxiu Liu, Frederick Cudhea, et al.
Current Developments in Nutrition|March 20, 2023
Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States SurveySuzannah Gerber, Meghan O'Hearn, Sylara Marie Cruz, et al.
Nature Food|April 28, 2023
Reply to: Food Compass novelty and NOVA category assignmentsDariush Mozaffarian, Meghan O'Hearn, Naglaa H El-Abbadi, et al.
Journal of the American College of Cardiology|July 7, 2022
Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018Meghan O'Hearn, Brianna N Lauren, John B Wong, et al.
Nature Food|October 8, 2024
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesEden M Barrett, Peilin Shi, Jeffrey B Blumberg, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.
Nature Communications|November 22, 2022
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018Meghan O'Hearn, Joshua Erndt-Marino, Suzannah Gerber, et al.
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