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The New England Journal of Medicine
|
August 16, 2023
Cold Agglutinin Syndrome
Hiroko Fukushima, Megumi Matsumoto
Environmental Science and Pollution Research International
|
October 10, 2009
Isotope ratios of lead in Japanese women's hair of the twentieth century
Megumi Matsumoto, Jun Yoshinaga
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2009
High biliary excretion levels of quercetin metabolites after administration of a quercetin glycoside in conscious bile duct cannulated rats
Noriko Matsukawa, Megumi Matsumoto, Hiroshi Hara
Methods in Molecular Biology (Clifton, N.J.)
|
January 6, 2011
Bile acid analysis in various biological samples using ultra performance liquid chromatography/electrospray ionization-mass spectrometry (UPLC/ESI-MS)
Masahito Hagio, Megumi Matsumoto, Satoshi Ishizuka
The Journal of Craniofacial Surgery
|
April 17, 2025
Reduction of Temporomandibular Joint Dislocation With Open Approach Using Prearticular Incision Following Sagittal Split Ramus Osteotomy
Noriaki Aoki, Megumi Matsumoto, Junichi Baba
F1000Research
|
May 10, 2024
Interactions between special education teachers and children with chronic complex conditions: A qualitative study
Haruo Fujino, Megumi Matsumoto, Aya Mieno
The Journal of Physiology
|
December 8, 2010
Non-neuronal release of ACh plays a key role in secretory response to luminal propionate in rat colon
Takaji Yajima, Ryo Inoue, Megumi Matsumoto, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2009
Oligosaccharide promotes bioavailability of a water-soluble flavonoid glycoside, alpha G-rutin, in rats
Noriko Matsukawa, Megumi Matsumoto, Hideyuki Chiji, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2004
Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats
Megumi Matsumoto, Hiroshi Hara, Hideyuki Chiji, et al.
Journal of Nutritional Science and Vitaminology
|
March 1, 2026
Correlation between Diet and Training: Impact on Blood ALT and γ-GTP Levels in Heavyweight Male Athletes
Yukika Yoshizawa, Megumi Matsumoto, Jun Konno, et al.
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of 14
Search research articles
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Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
The New England Journal of Medicine
|
August 16, 2023
Cold Agglutinin Syndrome
Hiroko Fukushima, Megumi Matsumoto
Environmental Science and Pollution Research International
|
October 10, 2009
Isotope ratios of lead in Japanese women's hair of the twentieth century
Megumi Matsumoto, Jun Yoshinaga
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2009
High biliary excretion levels of quercetin metabolites after administration of a quercetin glycoside in conscious bile duct cannulated rats
Noriko Matsukawa, Megumi Matsumoto, Hiroshi Hara
Methods in Molecular Biology (Clifton, N.J.)
|
January 6, 2011
Bile acid analysis in various biological samples using ultra performance liquid chromatography/electrospray ionization-mass spectrometry (UPLC/ESI-MS)
Masahito Hagio, Megumi Matsumoto, Satoshi Ishizuka
The Journal of Craniofacial Surgery
|
April 17, 2025
Reduction of Temporomandibular Joint Dislocation With Open Approach Using Prearticular Incision Following Sagittal Split Ramus Osteotomy
Noriaki Aoki, Megumi Matsumoto, Junichi Baba
F1000Research
|
May 10, 2024
Interactions between special education teachers and children with chronic complex conditions: A qualitative study
Haruo Fujino, Megumi Matsumoto, Aya Mieno
The Journal of Physiology
|
December 8, 2010
Non-neuronal release of ACh plays a key role in secretory response to luminal propionate in rat colon
Takaji Yajima, Ryo Inoue, Megumi Matsumoto, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2009
Oligosaccharide promotes bioavailability of a water-soluble flavonoid glycoside, alpha G-rutin, in rats
Noriko Matsukawa, Megumi Matsumoto, Hideyuki Chiji, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2004
Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats
Megumi Matsumoto, Hiroshi Hara, Hideyuki Chiji, et al.
Journal of Nutritional Science and Vitaminology
|
March 1, 2026
Correlation between Diet and Training: Impact on Blood ALT and γ-GTP Levels in Heavyweight Male Athletes
Yukika Yoshizawa, Megumi Matsumoto, Jun Konno, et al.
Page
of 14