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Oecologia|August 11, 2023
Exploring the use of fish as indicators of eicosapentaenoic and docosahexaenoic supply in lake ecosystemsMegumu Fujibayashi, Mayumi Nitta, Sota Aomori, et al.Biomolecules|September 22, 2019
Origin of Carbon and Essential Fatty Acids in Higher Trophic Level Fish in Headwater Stream Food WebsMegumu Fujibayashi, Yoshie Miura, Reina Suganuma, et al.The Science of the Total Environment|September 4, 2018
Approach deliberation for source identification of sedimentary organic matters via comparing freshwater lakes with multi-ecotypesXiaoguang Xu, Wei Li, Hui Deng, et al.Marine Pollution Bulletin|August 21, 2024
Testing combined effects of environmental trace metals/arsenic and marine trophic status on the bioaccumulation in Pacific oysters: Insights from 22-site field samplingsZhongcheng Wang, Takeshi Akimoto, Tingting Yue, et al.Microorganisms|July 29, 2023
Effects of Algal Extracellular Polysaccharides on the Formation of Filamentous Manganese Oxide Particles in the Near-Bottom Layer of Lake BiwaSeiko Furuta, Hisato Ikegaya, Megumu Fujibayashi, et al.Water Environment Research : a Research Publication of the Water Environment Federation|April 11, 2022
Blue light irradiation increases the relative abundance of the diatom Nitzschia palea in co-culture with cyanobacterium Microcystis aeruginosaShunsuke Watanabe, Naoki Matsunami, Ikki Okuma, et al.Journal of Hazardous Materials|July 23, 2025
From leachate to dipteran insects in municipal solid waste landfills: The sink and transfer of PFASs driven by environmental conditionsHuazu Liu, Xinxin Peng, Wanqi Shi, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 27, 2025
Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalvesNaoki Kabeya, Marc Ramos-Llorens, Yo Nakano, et al.Pageof 2