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Talanta|March 24, 2018
Fabrication of a novel enzymatic electrochemical biosensor for determination of tyrosine in some food samplesKambiz Varmira, Ghobad Mohammadi, Majid Mahmoudi, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 17, 2017
Habitual dietary intake of fatty acids are associated with leptin gene expression in subcutaneous and visceral adipose tissue of patients without diabetesHosein Rostami, Mohammad Samadi, Emad Yuzbashian, et al.
Iranian Journal of Allergy, Asthma, and Immunology|May 15, 2018
The Effect of Differentially Designed Fusion Proteins to Elicit Efficient Anti-human Thyroid Stimulating Hormone Immune ResponsesMaysam Mard-Soltani, Mohamad Javad Rasaee, Saeed Khalili, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2018
Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal womenMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
Endocrinology, Diabetes & Metabolism|September 19, 2025
Plasma Fatty Acid Profiles Modulate PPARγ Expression in Adipose Tissue: A Lipidomic Insight Into Obesity-Related Metabolic DysregulationMaryam Sanoie, Farshad Teymoori, Raziyeh Abooshahab, et al.
Iranian Journal of Public Health|January 27, 2016
Lean Body Mass as a Predictive Value of Hypertension in Young Adults, in Ankara, TurkeyYashar Vaziri, Sidika Bulduk, Zhaleh Shadman, et al.
Scientific Reports|December 1, 2022
Risk of type 2 diabetes and KCNJ11 gene polymorphisms: a nested case-control study and meta-analysisMaryam Moazzam-Jazi, Leila Najd-Hassan-Bonab, Sajedeh Masjoudi, et al.
Trials|January 27, 2009
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase IIFereidoun Azizi, Arash Ghanbarian, Amir Abbas Momenan, et al.
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