Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mehdi Nikoo

Showing results (21-30 of 26) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 26 results.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 9, 2021
Antioxidant properties of Klunzinger's mullet (<i>Liza klunzingeri</i>) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with <i>Bacillus licheniformis</i>Sana Rabiei, Masoud Rezaei, Mehdi Nikoo, et al.
Journal of Agricultural and Food Chemistry|November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen eggXiang Duan, Mei Li, Fengfeng Wu, et al.
Food Science & Nutrition|December 2, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and FractionationHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Iranian Journal of Basic Medical Sciences|January 31, 2020
The protective effect of <i>Liza klunzingeri</i> protein hydrolysate on carbon tetrachloride-induced oxidative stress and toxicity in male ratsSana Rabiei, Masoud Rezaei, Zahra Abasian, et al.
Meat Science|September 23, 2018
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausageEsmaeel Abbasi, Roghayeh Amini Sarteshnizi, Hassan Ahmadi Gavlighi, et al.
Materials (Basel, Switzerland)|October 23, 2021
Metaheuristic Prediction of the Compressive Strength of Environmentally Friendly Concrete Modified with Eggshell Powder Using the Hybrid ANN-SFL Optimization AlgorithmSeyed Vahid Razavi Tosee, Iman Faridmehr, Chiara Bedon, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 9, 2021
Antioxidant properties of Klunzinger's mullet (<i>Liza klunzingeri</i>) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with <i>Bacillus licheniformis</i>Sana Rabiei, Masoud Rezaei, Mehdi Nikoo, et al.
Journal of Agricultural and Food Chemistry|November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen eggXiang Duan, Mei Li, Fengfeng Wu, et al.
Food Science & Nutrition|December 2, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and FractionationHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Iranian Journal of Basic Medical Sciences|January 31, 2020
The protective effect of <i>Liza klunzingeri</i> protein hydrolysate on carbon tetrachloride-induced oxidative stress and toxicity in male ratsSana Rabiei, Masoud Rezaei, Zahra Abasian, et al.
Meat Science|September 23, 2018
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausageEsmaeel Abbasi, Roghayeh Amini Sarteshnizi, Hassan Ahmadi Gavlighi, et al.
Materials (Basel, Switzerland)|October 23, 2021
Metaheuristic Prediction of the Compressive Strength of Environmentally Friendly Concrete Modified with Eggshell Powder Using the Hybrid ANN-SFL Optimization AlgorithmSeyed Vahid Razavi Tosee, Iman Faridmehr, Chiara Bedon, et al.
Pageof 3