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Nutrition and Cancer|September 17, 2013
Cooking methods and esophageal squamous cell carcinoma in high-risk areas of IranRoya Hakami, Arash Etemadi, Farin Kamangar, et al.World Journal of Gastroenterology|July 3, 2008
Methylenetetrahydrofolate reductase C677T genotype affects promoter methylation of tumor-specific genes in sporadic colorectal cancer through an interaction with folate/vitamin B12 statusPooneh Mokarram, Fakhraddin Naghibalhossaini, Mehdi Saberi Firoozi, et al.Journal of Gastroenterology and Hepatology|March 3, 2006
Analysis of cytotoxic T lymphocyte associated antigen 4 gene polymorphisms in patients with ulcerative colitisKamran B Lankarani, Ashraf Karbasi, Tahereh Kalantari, et al.Nutrition and Cancer|April 30, 2008
Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of IranRoya Hakami, Javad Mohtadinia, Arash Etemadi, et al.Hepato-Gastroenterology|August 19, 2008
Immunoglobulin and complement depositions in the liver of chronic hepatitis patientsMohammad Vasei, Ahmad Monabbati, Mahvash Alizadeh-Naeeni, et al.BMC Psychiatry|March 17, 2004
Prevalence of obsessive-compulsive disorder in IranMohammad Reza Mohammadi, Ahmad Ghanizadeh, Mehdi Rahgozar, et al.Archives of Iranian Medicine|January 22, 2014
The trend of national and sub-national burden of gastrointestinal and liver diseases in Iran 1990 to 2013; study protocolHamideh Salimzadeh, Fatemeh Ardeshir Larijani, Shifteh Abedian, et al.Molecular Cancer|August 23, 2008
Impact of BRAF, MLH1 on the incidence of microsatellite instability high colorectal cancer in populations based studyHassan Brim, Pooneh Mokarram, Fakhraddin Naghibalhossaini, et al.Pageof 6