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Clinical Nutrition (Edinburgh, Scotland)|June 9, 2020
Adherence to the Mediterranean dietary pattern in relation to glioma: A case-control studySeyed Mohammad Mousavi, Mehdi Shayanfar, Somaye Rigi, et al.
Scientific Reports|November 9, 2021
Adherence to plant-based dietary patterns in relation to glioma: a case-control studySeyed Mohammad Mousavi, Mehdi Shayanfar, Somaye Rigi, et al.
Nutrition Journal|April 2, 2021
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adultsSomaye Rigi, Mehdi Shayanfar, Seyed Mohammad Mousavi, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 16, 2018
Adherence to low carbohydrate diet in relation to glioma: A case-control studySoraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Sanaz Benisi-Kohansal, et al.
Cancer & Metabolism|March 19, 2024
Dietary patterns in relation to glioma: a case-control studyMohammad Nemati, Mehdi Shayanfar, Fatemeh Almasi, et al.
Nutrition and Cancer|October 16, 2018
Dietary Polyunsaturated Fat Intake in Relation to Glioma: A Case-Control StudyAlireza Dadfarma, Mehdi Shayanfar, Sanaz Benisi-Kohansal, et al.
Nutritional Neuroscience|August 26, 2020
Adherence to the MIND diet in relation to glioma: a case-control studySanaz Soltani, Mehdi Shayanfar, Sanaz Benisi-Kohansal, et al.
The British Journal of Nutrition|February 10, 2016
Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control studySanaz Benisi-Kohansal, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Scientific Reports|March 17, 2021
The relationship between rice consumption and glioma: a case-control study in adultsMaryam Aghababaie Shahrestani, Parvane Saneei, Mehdi Shayanfar, et al.
Nutritional Neuroscience|June 27, 2019
Dietary insulin index and insulin load in relation to glioma: findings from a case-control studyJavad Anjom-Shoae, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
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