Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mehdi Zarei

Showing results (1-10 of 82) with videos related to

Pageof 9
Sort By:
Jundishapur Journal of Microbiology|August 23, 2014
Antibacterial effect of silver nanoparticles against four foodborne pathogensMehdi Zarei, Amirhesam Jamnejad, Elahe Khajehali
International Microbiology : the Official Journal of the Spanish Society for Microbiology|June 8, 2022
Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availabilityMehdi Zarei, Somayeh Bahrami, Karen Liljebjelke
Food Microbiology|November 23, 2021
Chlorine-stressed Salmonella cells are significantly more engulfed by Acanthamoeba trophozoites and have a longer intracystic survival than the non-stressed cellsSomayeh Bahrami, Mehdi Zarei, Karen Liljebjelke
Water Research|April 19, 2019
Salinization of reservoirs in regions with exposed evaporites. The unique case of Upper Gotvand Dam, IranLida Jalali, Mehdi Zarei, Francisco Gutiérrez
Food Microbiology|December 4, 2025
Survival of foodborne pathogens in Acanthamoeba castellanii cysts on fresh and pickled cucumber and cauliflowerShirin Safaeian, Mehdi Zarei, Somayeh Bahrami
Heliyon|July 16, 2019
Effect of thermal treatment on physicochemical and antioxidant properties of honeyMehdi Zarei, Ali Fazlara, Noushin Tulabifard
Foodborne Pathogens and Disease|November 3, 2011
Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reactionMehdi Zarei, Siavash Maktabi, Masoud Ghorbanpour
Veterinary Research Forum : an International Quarterly Journal|February 2, 2017
Effect of a traditional marinating on properties of rainbow trout fillet during chilled storageSiavash Maktabi, Mehdi Zarei, Milad Chadorbaf
Optics Express|May 4, 2026
Hyperspectral imaging for detection and quantification of microplastics in soil: development of a comprehensive spectral library and a data analysis methodologyMohammad Sabaeian, Azin Khorramnazari, Mehdi Zarei
Food Microbiology|March 11, 2023
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genesMehdi Zarei, Mohsen Paknejad, Mohammad Hadi Eskandari
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Jundishapur Journal of Microbiology|August 23, 2014
Antibacterial effect of silver nanoparticles against four foodborne pathogensMehdi Zarei, Amirhesam Jamnejad, Elahe Khajehali
International Microbiology : the Official Journal of the Spanish Society for Microbiology|June 8, 2022
Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availabilityMehdi Zarei, Somayeh Bahrami, Karen Liljebjelke
Food Microbiology|November 23, 2021
Chlorine-stressed Salmonella cells are significantly more engulfed by Acanthamoeba trophozoites and have a longer intracystic survival than the non-stressed cellsSomayeh Bahrami, Mehdi Zarei, Karen Liljebjelke
Water Research|April 19, 2019
Salinization of reservoirs in regions with exposed evaporites. The unique case of Upper Gotvand Dam, IranLida Jalali, Mehdi Zarei, Francisco Gutiérrez
Food Microbiology|December 4, 2025
Survival of foodborne pathogens in Acanthamoeba castellanii cysts on fresh and pickled cucumber and cauliflowerShirin Safaeian, Mehdi Zarei, Somayeh Bahrami
Heliyon|July 16, 2019
Effect of thermal treatment on physicochemical and antioxidant properties of honeyMehdi Zarei, Ali Fazlara, Noushin Tulabifard
Foodborne Pathogens and Disease|November 3, 2011
Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reactionMehdi Zarei, Siavash Maktabi, Masoud Ghorbanpour
Veterinary Research Forum : an International Quarterly Journal|February 2, 2017
Effect of a traditional marinating on properties of rainbow trout fillet during chilled storageSiavash Maktabi, Mehdi Zarei, Milad Chadorbaf
Optics Express|May 4, 2026
Hyperspectral imaging for detection and quantification of microplastics in soil: development of a comprehensive spectral library and a data analysis methodologyMohammad Sabaeian, Azin Khorramnazari, Mehdi Zarei
Food Microbiology|March 11, 2023
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genesMehdi Zarei, Mohsen Paknejad, Mohammad Hadi Eskandari
Pageof 9