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Acta Parasitologica
|
January 3, 2025
Effect of Cinnamaldehyde and Its Nanoemulsion on Acanthamoeba castellanii Cysts and Trophozoites
Somayeh Bahrami, Fatemeh Navidi, Maryam Ghaderi-Ghahfarokhi, et al.
Journal of Basic Microbiology
|
April 14, 2019
Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei
Mehdi Zarei, Mojdeh Emami Ghahfarokhi, Ali Fazlara, et al.
Iranian Journal of Microbiology
|
February 3, 2017
Comparison of two methods for detection of <i>E. coli</i> O157H7 in unpasteurized milk
Maryam Farahmandfar, Naghmeh Moori-Bakhtiari, Saad Gooraninezhad, et al.
Journal of Applied Microbiology
|
July 25, 2024
Controlling Staphylococcus aureus biofilm on food contact surfaces: the efficacy of Oliveria decumbens essential oil and its implications on biofilm-related genes
Mahshad Javid Moghadam, Siavash Maktabi, Mehdi Zarei, et al.
Plos One
|
December 30, 2025
Combined effects of heavy metals and microplastics on maize grown in acid and alkaline soils inoculated with plant growth promoting rhizobacteria
Asma Shabani, Reza Ghasemi-Fasaei, Mehdi Zarei, et al.
The Journal of Dairy Research
|
September 7, 2020
Identification of <i>Pseudomonas jessenii</i> and <i>Pseudomonas gessardii</i> as the most proteolytic <i>Pseudomonas</i> isolates in Iranian raw milk and their impact on stability of sterilized milk during storage
Mehdi Zarei, Hooriyeh Mohammadpour, Darioush Gharibi, et al.
International Journal of Food Microbiology
|
February 15, 2023
High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses
Mehdi Zarei, Saeid Rahimi, Ali Fazlara, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
<i>Lacticaseibacillus rhamnosus</i> GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Amin Yousefvand, Xin Huang, Mehdi Zarei, et al.
Plant Physiology and Biochemistry : PPB
|
March 29, 2023
The use of silicon and mycorrhizal fungi to mitigate changes in licorice leaf micromorphology, chlorophyll fluorescence, and rutin content under water-deficit conditions
Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Asghar Ramezanian, et al.
Frontiers in Microbiology
|
November 17, 2022
<i>Pseudomonas fluorescens</i> group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk
Mehdi Zarei, Saeid Rahimi, Per Erik Joakim Saris, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
Acta Parasitologica
|
January 3, 2025
Effect of Cinnamaldehyde and Its Nanoemulsion on Acanthamoeba castellanii Cysts and Trophozoites
Somayeh Bahrami, Fatemeh Navidi, Maryam Ghaderi-Ghahfarokhi, et al.
Journal of Basic Microbiology
|
April 14, 2019
Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei
Mehdi Zarei, Mojdeh Emami Ghahfarokhi, Ali Fazlara, et al.
Iranian Journal of Microbiology
|
February 3, 2017
Comparison of two methods for detection of <i>E. coli</i> O157H7 in unpasteurized milk
Maryam Farahmandfar, Naghmeh Moori-Bakhtiari, Saad Gooraninezhad, et al.
Journal of Applied Microbiology
|
July 25, 2024
Controlling Staphylococcus aureus biofilm on food contact surfaces: the efficacy of Oliveria decumbens essential oil and its implications on biofilm-related genes
Mahshad Javid Moghadam, Siavash Maktabi, Mehdi Zarei, et al.
Plos One
|
December 30, 2025
Combined effects of heavy metals and microplastics on maize grown in acid and alkaline soils inoculated with plant growth promoting rhizobacteria
Asma Shabani, Reza Ghasemi-Fasaei, Mehdi Zarei, et al.
The Journal of Dairy Research
|
September 7, 2020
Identification of <i>Pseudomonas jessenii</i> and <i>Pseudomonas gessardii</i> as the most proteolytic <i>Pseudomonas</i> isolates in Iranian raw milk and their impact on stability of sterilized milk during storage
Mehdi Zarei, Hooriyeh Mohammadpour, Darioush Gharibi, et al.
International Journal of Food Microbiology
|
February 15, 2023
High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses
Mehdi Zarei, Saeid Rahimi, Ali Fazlara, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
<i>Lacticaseibacillus rhamnosus</i> GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Amin Yousefvand, Xin Huang, Mehdi Zarei, et al.
Plant Physiology and Biochemistry : PPB
|
March 29, 2023
The use of silicon and mycorrhizal fungi to mitigate changes in licorice leaf micromorphology, chlorophyll fluorescence, and rutin content under water-deficit conditions
Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Asghar Ramezanian, et al.
Frontiers in Microbiology
|
November 17, 2022
<i>Pseudomonas fluorescens</i> group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk
Mehdi Zarei, Saeid Rahimi, Per Erik Joakim Saris, et al.
Page
of 9