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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Mehmet Ali Marangoz

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Open Research Europe|July 1, 2024

Hard Candy Production and Quality Parameters: A reviewBaris Ozel, Sena Kuzu, Mehmet Ali Marangoz, et al.

Journal of the Science of Food and Agriculture|August 28, 2024

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.

Food Science and Biotechnology|June 23, 2026

Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candiesShafia Maryam, Berkay Berk, Hilmi Eriklioglu, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Open Research Europe|July 1, 2024

Hard Candy Production and Quality Parameters: A reviewBaris Ozel, Sena Kuzu, Mehmet Ali Marangoz, et al.

Journal of the Science of Food and Agriculture|August 28, 2024

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.

Food Science and Biotechnology|June 23, 2026

Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candiesShafia Maryam, Berkay Berk, Hilmi Eriklioglu, et al.

Pageof 1