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Mehmet C Tulbek

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Advances in Food and Nutrition Research|October 3, 2006
FlaxseedClifford Hall, Mehmet C Tulbek, Yingying Xu
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Advances in Food and Nutrition Research|October 3, 2006
FlaxseedClifford Hall, Mehmet C Tulbek, Yingying Xu
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Pageof 1