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Food Chemistry|September 8, 2021
Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive pasteMeigui Huang, Shuai Huang, Qiang Wang, et al.Food Chemistry|March 27, 2026
Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservationQingya Zhang, Yuanyuan Peng, Zhenyu Liu, et al.Carbohydrate Polymers|February 3, 2023
Enhanced osmotic energy conversion through bacterial cellulose based double-network hydrogel with 3D interconnected nanochannelsZhe Sun, Yudi Kuang, Mehraj Ahmad, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applicationsMeigui Huang, Mengwei Tian, Chen Tan, et al.Journal of Agricultural and Food Chemistry|October 25, 2023
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food PackagingYihan Shen, Farzad Seidi, Mehraj Ahmad, et al.International Journal of Biological Macromolecules|January 14, 2024
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehaloseMeigui Huang, Lixia Cong, Ruifeng Ying, et al.International Journal of Biological Macromolecules|December 9, 2021
Current understanding and optimization strategies for efficient lignin-enzyme interaction: A reviewMohan Li, Bo Jiang, Wenjuan Wu, et al.Ultrasonics Sonochemistry|October 24, 2021
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional propertiesQiang Wang, Yu Wang, Meigui Huang, et al.Biomacromolecules|February 17, 2023
Effects of the Structure and Molecular Weight of Alkali-Oxygen Lignin Isolated from Rice Straw on the Growth of Maize SeedlingsDandan Wu, Yilin Wang, Shuang Qi, et al.Journal of Texture Studies|March 15, 2024
Analytical rheology as a tool for the structural investigation of citrus pectinEvdoxia Asimakopoulou, Thomas Goudoulas, Ioannis I Andreadis, et al.Pageof 4