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Food & Function|March 20, 2023
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomesHui Lu, Jin Wang, Meigui Huang, et al.International Journal of Biological Macromolecules|December 7, 2023
Construction of metal-organic framework/cellulose nanofibers-based hybrid membranes and their ion transport property for efficient osmotic energy conversionWenkai Fu, Jiajian Zhang, Qi Zhang, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|July 14, 2024
N-Vacancy Enriched Porous BN Fibers for Enhanced Polysulfides Adsorption and Conversion in High-Performance Lithium-Sulfur BatteriesLong Cheng, Yang Huang, Mehraj Ahmad, et al.International Journal of Biological Macromolecules|May 24, 2023
Morphology-induced differences in adsorption behaviors and strength enhancement performance for fiber networks between quaternized amylose and amylopectinShaomin Kang, Zhenghong Wu, Yena Liu, et al.International Journal of Biological Macromolecules|February 9, 2025
Enhanced mechanical properties of cellulose fiber networks through synergistic effects of telechelic-structured carbohydrate-binding module-modified amphoteric polyacrylamideChao Yang, Yena Liu, Tian Liu, et al.Pageof 4