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Mehran Ghasemlou

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International Journal of Biological Macromolecules|August 11, 2011
Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer typesMehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie
Carbohydrate Polymers|May 22, 2013
Effect of glycerol concentration on edible film production from cress seed carbohydrate gumMohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou, et al.
Carbohydrate Polymers|January 8, 2015
Application of inulin in cheese as prebiotic, fat replacer and texturizer: a reviewReza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou, et al.
Carbohydrate Polymers|May 10, 2021
Starch-based isocyanate- and non-isocyanate polyurethane hybrids: A review on synthesis, performance and biodegradationNyok Ling Tai, Mehran Ghasemlou, Raju Adhikari, et al.
Carbohydrate Polymers|December 13, 2019
Synthesis of green hybrid materials using starch and non-isocyanate polyurethanesMehran Ghasemlou, Fugen Daver, Elena P Ivanova, et al.
International Journal of Biological Macromolecules|June 7, 2011
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acidMehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, et al.
ACS Applied Materials & Interfaces|October 22, 2015
Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate CoatingYining Xia, Mehran Ghasemlou, Maria Rubino, et al.
The Science of the Total Environment|February 25, 2021
A review of nanocellulose as a new material towards environmental sustainabilityKingshuk Dhali, Mehran Ghasemlou, Fugen Daver, et al.
Advances in Colloid and Interface Science|January 23, 2026
Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applicationsMohammad Tarahi, Manisha Singh, Asgar Farahnaky, et al.
International Journal of Biological Macromolecules|February 19, 2013
Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based filmNahal Aliheidari, Mahboubeh Fazaeli, Reza Ahmadi, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Biological Macromolecules|August 11, 2011
Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer typesMehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie
Carbohydrate Polymers|May 22, 2013
Effect of glycerol concentration on edible film production from cress seed carbohydrate gumMohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou, et al.
Carbohydrate Polymers|January 8, 2015
Application of inulin in cheese as prebiotic, fat replacer and texturizer: a reviewReza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou, et al.
Carbohydrate Polymers|May 10, 2021
Starch-based isocyanate- and non-isocyanate polyurethane hybrids: A review on synthesis, performance and biodegradationNyok Ling Tai, Mehran Ghasemlou, Raju Adhikari, et al.
Carbohydrate Polymers|December 13, 2019
Synthesis of green hybrid materials using starch and non-isocyanate polyurethanesMehran Ghasemlou, Fugen Daver, Elena P Ivanova, et al.
International Journal of Biological Macromolecules|June 7, 2011
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acidMehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, et al.
ACS Applied Materials & Interfaces|October 22, 2015
Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate CoatingYining Xia, Mehran Ghasemlou, Maria Rubino, et al.
The Science of the Total Environment|February 25, 2021
A review of nanocellulose as a new material towards environmental sustainabilityKingshuk Dhali, Mehran Ghasemlou, Fugen Daver, et al.
Advances in Colloid and Interface Science|January 23, 2026
Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applicationsMohammad Tarahi, Manisha Singh, Asgar Farahnaky, et al.
International Journal of Biological Macromolecules|February 19, 2013
Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based filmNahal Aliheidari, Mahboubeh Fazaeli, Reza Ahmadi, et al.
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