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Advances in Colloid and Interface Science
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January 31, 2025
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules
|
January 29, 2026
Eco-friendly non-isocyanate polyurethane and carboxymethyl cellulose composite films reinforced with sodium lignosulfonate for sustainable packaging applications
Nazila Oladzadabbasabadi, Kavinda Manamperi, Chaitali Dekiwadia, et al.
International Journal of Biological Macromolecules
|
June 12, 2025
Leveraging lignin as mussel-bioinspired adhesives and fillers for sustainable food-packaging applications: A review
Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Milad Tavassoli, et al.
International Journal of Biological Macromolecules
|
May 17, 2014
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
Saeedeh Shojaee-Aliabadi, Mohammad Amin Mohammadifar, Hedayat Hosseini, et al.
International Journal of Biological Macromolecules
|
September 11, 2012
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, et al.
Meat Science
|
February 21, 2014
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti, et al.
Carbohydrate Polymers
|
December 11, 2021
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 22, 2024
Fluorescent Nanocarbons: From Synthesis and Structure to Cancer Imaging and Therapy
Mehran Ghasemlou, Navya Pn, Katia Alexander, et al.
Advances in Colloid and Interface Science
|
October 16, 2025
Functional green nanoemulsions with biosurfactants: Synthesis, surface engineering and advanced food, cosmetic, agricultural and biomedical applications
Sara Abdulwahab, Nursakinah Suardi, Mohammed Ali Dheyab, et al.
ACS Applied Materials & Interfaces
|
January 25, 2022
Silicon-Doped Graphene Oxide Quantum Dots as Efficient Nanoconjugates for Multifunctional Nanocomposites
Mehran Ghasemlou, Edwin L H Mayes, Billy J Murdoch, et al.
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Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Advances in Colloid and Interface Science
|
January 31, 2025
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules
|
January 29, 2026
Eco-friendly non-isocyanate polyurethane and carboxymethyl cellulose composite films reinforced with sodium lignosulfonate for sustainable packaging applications
Nazila Oladzadabbasabadi, Kavinda Manamperi, Chaitali Dekiwadia, et al.
International Journal of Biological Macromolecules
|
June 12, 2025
Leveraging lignin as mussel-bioinspired adhesives and fillers for sustainable food-packaging applications: A review
Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Milad Tavassoli, et al.
International Journal of Biological Macromolecules
|
May 17, 2014
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
Saeedeh Shojaee-Aliabadi, Mohammad Amin Mohammadifar, Hedayat Hosseini, et al.
International Journal of Biological Macromolecules
|
September 11, 2012
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, et al.
Meat Science
|
February 21, 2014
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti, et al.
Carbohydrate Polymers
|
December 11, 2021
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 22, 2024
Fluorescent Nanocarbons: From Synthesis and Structure to Cancer Imaging and Therapy
Mehran Ghasemlou, Navya Pn, Katia Alexander, et al.
Advances in Colloid and Interface Science
|
October 16, 2025
Functional green nanoemulsions with biosurfactants: Synthesis, surface engineering and advanced food, cosmetic, agricultural and biomedical applications
Sara Abdulwahab, Nursakinah Suardi, Mohammed Ali Dheyab, et al.
ACS Applied Materials & Interfaces
|
January 25, 2022
Silicon-Doped Graphene Oxide Quantum Dots as Efficient Nanoconjugates for Multifunctional Nanocomposites
Mehran Ghasemlou, Edwin L H Mayes, Billy J Murdoch, et al.
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of 5