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Poultry Science|January 26, 2024
Regression-derived optimal milk thistle in growing quail's dietMahmoud Ghazaghi, Arezoo Isazaei, Farzad Bagherzadeh-Kasmani, et al.
Plos One|April 17, 2024
A novel methionine nanoparticle in broiler chickens: Bioavailability and requirementsMahmoud Ghazaghi, Mehravar Mehri, Morteza Asghari-Moghadam, et al.
Tropical Animal Health and Production|March 31, 2023
Residual feed intake breeding value associated with growth, carcass traits, meat quality, bone properties and humoral immunity in Japanese quailMojdeh Mahmoudi Zarandi, Hadi Faraji-Arough, Mohammad Rokouei, et al.
Journal of the Science of Food and Agriculture|June 23, 2016
Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energyMahsa Mirbod, Amir Hossein Mahdavi, Abdol-Hossein Samie, et al.
International Journal of Biometeorology|June 24, 2022
The effect of short, long, natural, and intermittent short photoperiods on meat-type Japanese quailsMehdi Fayezi Gharaoghlan, Farzad Bagherzadeh-Kasmani, Mehran Mehri, et al.
Poultry Science|May 22, 2026
Effects of dietary Spirulina powder on production performance, egg quality, antioxidant status, and blood immune-endocrine indices in laying hensHamid Reza Yousefi, Farzad Bagherzadeh-Kasmani, Mahmoud Ghazaghi, et al.
Poultry Science|January 4, 2025
Calcium requirements in growing Japanese quail from 21 to 35 days post-hatchFahimeh Pourmollaei, Mahmoud Ghazaghi, Mohammad Rokouei, et al.
Tropical Animal Health and Production|August 10, 2022
Mentha piperita as a promising feed additive used to protect liver, bone, and meat of Japanese quail against aflatoxin B1Ladan Masouri, Farzad Bagherzadeh-Kasmani, Mehran Mehri, et al.
Toxicology Reports|January 16, 2025
Methionine mitigates aflatoxicosis in quail chicks by improving gut microbiota, immunity, and meat qualityAdel Ghorbani, Mahmoud Ghazaghi, Farzad Bagherzadeh-Kasmani, et al.
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