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Food Science & Nutrition
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April 17, 2024
Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study
Sanaz Mehrabani, Niloofar Shoaei, Zainab Shateri, et al.
International Journal of Food Sciences and Nutrition
|
May 6, 2025
Effects of green tea supplementation on obesity indices and adipokines in adults: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials
Mohammad Jafar Dehzad, Hamid Ghalandari, Fatemeh Sadat Fahimzad, et al.
Food Science & Nutrition
|
March 13, 2023
Plant-based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases
Mostafa Lotfi, Mehran Nouri, Abduladheem Turki Jalil, et al.
BMC Research Notes
|
October 29, 2024
Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study
Masoud Amini Kahrizsangi, Pegah Hadi Sichani, Zainab Shateri, et al.
The British Journal of Nutrition
|
January 15, 2024
Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis
Nasrin Nasimi, Sanaz Jamshidi, Aida Askari, et al.
Scientific Reports
|
March 4, 2024
Association between oxidative balance score and sarcopenia in older adults
Marzieh Mahmoodi, Zainab Shateri, Seyed Alireza Nazari, et al.
Food Science & Nutrition
|
May 14, 2023
Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose-response meta-analysis of randomized clinical trials
Seyedeh-Masomeh Derakhshandeh-Rishehri, Asma Kazemi, Sung Ryul Shim, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study
Sazin Yarmand, Nooshin Abdollahi, Elham Tavassoli Nejad, et al.
Scientific Reports
|
July 3, 2024
Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease
Fatemeh Mansouri, Fatemeh Jafari, Sara Ranjbar, et al.
Clinical Nutrition Research
|
August 21, 2024
Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of <i>Helicobacter pylori</i> Infection? A Case-Control Study
Masoumeh Khalighi Sikaroudi, Zohreh Ebrahimi, Melika Darzi, et al.
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Search research articles
Search
Showing results (61-70 of 120) with videos related to
Sort By:
Page
of 12
Food Science & Nutrition
|
April 17, 2024
Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study
Sanaz Mehrabani, Niloofar Shoaei, Zainab Shateri, et al.
International Journal of Food Sciences and Nutrition
|
May 6, 2025
Effects of green tea supplementation on obesity indices and adipokines in adults: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials
Mohammad Jafar Dehzad, Hamid Ghalandari, Fatemeh Sadat Fahimzad, et al.
Food Science & Nutrition
|
March 13, 2023
Plant-based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases
Mostafa Lotfi, Mehran Nouri, Abduladheem Turki Jalil, et al.
BMC Research Notes
|
October 29, 2024
Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study
Masoud Amini Kahrizsangi, Pegah Hadi Sichani, Zainab Shateri, et al.
The British Journal of Nutrition
|
January 15, 2024
Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis
Nasrin Nasimi, Sanaz Jamshidi, Aida Askari, et al.
Scientific Reports
|
March 4, 2024
Association between oxidative balance score and sarcopenia in older adults
Marzieh Mahmoodi, Zainab Shateri, Seyed Alireza Nazari, et al.
Food Science & Nutrition
|
May 14, 2023
Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose-response meta-analysis of randomized clinical trials
Seyedeh-Masomeh Derakhshandeh-Rishehri, Asma Kazemi, Sung Ryul Shim, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study
Sazin Yarmand, Nooshin Abdollahi, Elham Tavassoli Nejad, et al.
Scientific Reports
|
July 3, 2024
Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease
Fatemeh Mansouri, Fatemeh Jafari, Sara Ranjbar, et al.
Clinical Nutrition Research
|
August 21, 2024
Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of <i>Helicobacter pylori</i> Infection? A Case-Control Study
Masoumeh Khalighi Sikaroudi, Zohreh Ebrahimi, Melika Darzi, et al.
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of 12