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Natural Product Research|January 16, 2013
Extraction of essential oil from Cupressus sempervirens: comparison of global yields, chemical composition and antioxidant activity obtained by hydrodistillation and supercritical extractionHerzi Nejia, Camy Séverine, Bouajila Jalloul, et al.
Food Chemistry|September 3, 2013
Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activityNejia Herzi, Jalloul Bouajila, Séverine Camy, et al.
Cell Biology International|November 5, 2015
Ultrastructure of spermatogenesis and mature spermatozoa in the flatworm Prosthiostomum siphunculus (Polycladida, Cotylea)Mehrez Gammoudi, Willi Salvenmoser, Abdel Halim Harrath, et al.
BMC Microbiology|August 29, 2014
The characterization and antibiotic resistance profiles of clinical Escherichia coli O25b-B2-ST131 isolates in KuwaitAli A Dashti, Leila Vali, Sherief El-Shazly, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|July 29, 2021
Preparation of flame-retardant, hydrophobic, ultraviolet protective, and luminescent transparent woodAli Aldalbahi, Mehrez E El-Naggar, Tawfik A Khattab, et al.
Iranian Journal of Pharmaceutical Research : IJPR|July 15, 2024
Genomic Characteristics of an Extensive-Drug-Resistant Clinical <i>Escherichia coli</i> O99 H30 ST38 Recovered from WoundAli A Dashti, Leila Vali, Sara Shamsah, et al.
Cureus|December 18, 2024
Lipodystrophy With an Uncommon Clinical Presentation in a Patient With Insulin-Requiring Type 2 Diabetes MellitusChaima Jemai, Achwak Mehrez, Nesrine Dhieb, et al.
Journal of Strength and Conditioning Research|October 2, 2018
Effects of Combined Plyometric and Short Sprint With Change-of-Direction Training on Athletic Performance of Male U15 Handball PlayersMehrez Hammami, Nawel Gaamouri, Gaith Aloui, et al.
Ophthalmology|February 10, 1999
Comparison of photorefractive keratectomy with excimer laser in situ keratomileusis in correcting low myopia (from -2.00 to -5.50 diopters). A randomized studyM A el Danasoury, A el Maghraby, S D Klyce, et al.
Food Chemistry|February 13, 2014
Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)Maha Ben Mustapha, Mehrez Bousselmi, Taïeb Jerbi, et al.
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