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Food and Nutrition Bulletin|April 23, 2019
Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012Mehroosh Tak, Bhavani Shankar, Suneetha KadiyalaBritish Food Journal (Croydon, England)|July 16, 2026
Untangling animal-based production narratives: a review of UK's post-Brexit policy landscapeAmber Lawes-Johnson, Mehroosh Tak, Siobhan M AbeyesingheFood Security|September 25, 2023
Understanding household and food system determinants of chicken and egg consumption in IndiaLavinia Scudiero, Mehroosh Tak, Pablo Alarcón, et al.The British Journal of Nutrition|May 3, 2017
Comparison of food consumption in Indian adults between national and sub-national dietary data sourcesLukasz Aleksandrowicz, Mehroosh Tak, Rosemary Green, et al.Food and Nutrition Bulletin|July 19, 2021
Caste-Based Inequality in Fruit and Vegetable Consumption in IndiaSamira Choudhury, Bhavani Shankar, Lukasz Aleksandrowicz, et al.Nature Food|August 18, 2025
Settler colonialism de-develops food systems in protracted crisesMehroosh Tak, Sardar Babur Hussain, Haris Zargar, et al.BMJ Open|October 7, 2022
Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysisMehroosh Tak, Cherry Law, Rosemary Green, et al.Disasters|October 30, 2024
Food systems in protracted crises: examining indigenous food sovereignty amid de-development in KashmirMehroosh Tak, Sardar Babur Hussain, Haris Zargar, et al.Frontiers in Veterinary Science|August 15, 2022
Exploring why animal health practices are (not) adopted among smallholders in low and middle-income countries: a realist framework and scoping review protocolArata Hidano, Hannah Holt, Anna Durrance-Bagale, et al.Global Food Security|March 20, 2020
What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysisSamira Choudhury, Bhavani Shankar, Lukasz Aleksandrowicz, et al.Pageof 2