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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 9, 2008
[Antibacterial activity and property of the fermentation product of marine Streptomyces sp. GB-2]Shu Liu, Ying-Jian Lu, Zhao-Xin Lu, et al.Journal of Food Science and Technology|May 11, 2016
Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activitiesJuan Wang, He Dong Lu, Umair Muḥammad, et al.Pageof 2