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Critical Reviews in Food Science and Nutrition|April 17, 2026
Metabolomic patterns of dietary protein intake and their link to cardiometabolic risk: systematic review and meta-analysisNicole Min Yee Wong, Marcus Ting, Mei Hui Liu, et al.
JID Innovations : Skin Science From Molecules to Population Health|September 21, 2023
Dietary Protein Intake and Associated Risks for Atopic Dermatitis, Intrinsic Eczema, and Allergic Sensitization among Young Chinese Adults in Singapore/Malaysia: Key Findings from a Cross-sectional StudyJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
BMC Public Health|September 19, 2023
A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohortJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
International Archives of Allergy and Immunology|July 2, 2023
A Dietary Pattern for High Estimated Total Fat Amount Is Associated with Enhanced Allergy Sensitization and Atopic Diseases among Singapore/Malaysia Young Chinese AdultsJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
Journal of Environmental Management|April 25, 2026
Feasibility of soilless substrate systems supplemented with black soldier fly frass for sustainable mushroom cultivationRui En Koh, Chin Wee Heng, Mei Chi Poh, et al.
JID Innovations : Skin Science From Molecules to Population Health|July 15, 2025
Evaluating the Associations between Dietary Vitamin Intake and Atopic Dermatitis: A Regional Cross-Sequential Study among Singapore and Malaysia Young Chinese AdultsJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
The British Journal of Nutrition|April 4, 2025
Exploratory analyses of frequent high-fat food intake in diets and its association with increased odds of atopic dermatitis in Singapore and Malaysia Young Chinese adultsJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
Food Science & Nutrition|December 26, 2024
Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover StudySean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
European Journal of Nutrition|November 30, 2024
Frequent intake of high fiber and probiotic diets lowers risks associated with atopic dermatitis and house dust mite allergy: a cross-sequential study of young Chinese adults from Singapore and MalaysiaJun Jie Lim, Kavita Reginald, Yee-How Say, et al.
NPJ Science of Food|November 2, 2023
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matricesSean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
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