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Journal of Alzheimer'S Disease : JAD|June 23, 2020
Simple and Fast Assay for Apolipoprotein E Phenotyping and Glycotyping: Discovering Isoform-Specific Glycosylation in Plasma and Cerebrospinal FluidYueming Hu, Cristiana Meuret, Scholastica Go, et al.Sensors (Basel, Switzerland)|January 16, 2020
Design of an Integrated Remote and Ground Sensing Monitor System for Assessing Farmland QualityFeiyang Zhang, Guangxing Wang, Yueming Hu, et al.Journal of Environmental Sciences (China)|February 23, 2016
Copper pollution decreases the resistance of soil microbial community to subsequent dry-rewetting disturbanceJing Li, Jun-Tao Wang, Hang-Wei Hu, et al.Journal of Inflammation Research|October 23, 2025
Perampanel Regulates Neuroinflammation and Ferroptosis via Activating FSP1 Following Brain IschemiaJian-Meng Lv, Ya-Juan Pan, Xuan Wang, et al.Frontiers in Bioscience (Landmark Edition)|May 30, 2026
Whole Body Vibration Regulates Neuroinflammation via Sirt3 After Experimental Subarachnoid HemorrhageJian-Meng Lv, Juan Liu, Wei Li, et al.Foods (Basel, Switzerland)|November 27, 2021
Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal DigestionXumei Wang, Zongcai Tu, Guangxian Liu, et al.International Journal of Environmental Research and Public Health|January 11, 2022
Source Apportionment and Geographic Distribution of Heavy Metals and as in Soils and Vegetables Using Kriging Interpolation and Positive Matrix Factorization AnalysisHuiyue Su, Yueming Hu, Lu Wang, et al.Journal of Visualized Experiments : Jove|June 11, 2016
Glycan Node Analysis: A Bottom-up Approach to GlycomicsSahba Zaare, Jesús S Aguilar, Yueming Hu, et al.Food Research International (Ottawa, Ont.)|May 28, 2025
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formationJing Zhang, Yan Shi, Yueming Hu, et al.Food Chemistry|May 23, 2021
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative filmsSheng Huang, Zongcai Tu, Xiaomei Sha, et al.Pageof 2,050