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Food Chemistry|June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational frameworkXiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Frontiers in Public Health|May 23, 2022
Anxiety Symptoms and Associated Factors Among Chronic Low Back Pain Patients in China: A Cross-Sectional StudyYueming Hu, Zechuan Yang, Yong Li, et al.
International Journal of Biological Macromolecules|June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH3 sensing and intelligent freshness monitoring of meatShufeng Ma, Zhongli Liu, Qianru Meng, et al.
Current Issues in Molecular Biology|May 27, 2026
AWmeta Empowers Adaptively Weighted Transcriptomic Meta-AnalysisYanshi Hu, Zixuan Wang, Yueming Hu, et al.
Food Chemistry|September 2, 2023
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomersPing Yang, Xumei Wang, Hui Wang, et al.
Food Chemistry|August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural propertiesXiangfei Hu, Hui Wang, Qiannan Jiang, et al.
International Journal of Biological Macromolecules|September 9, 2024
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stabilityShu Wang, Lu Zhang, Hui Wang, et al.
Food Chemistry|January 27, 2025
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestionWei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry|September 25, 2024
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changesXiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systemsChujun Li, Zongcai Tu, Wenyu Liu, et al.
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