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Kidney International|March 29, 2002
Tubular and cellular localization of the cardiac L-type calcium channel in rat kidneyPei-Lin Zhao, Xi-Tao Wang, Xue-Mei Zhang, et al.Journal of Agricultural and Food Chemistry|May 13, 2020
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass SpectrometryYipeng Yang, Guangxian Liu, Zongcai Tu, et al.Frontiers in Psychiatry|January 31, 2022
Prevalence and Associated Factors of Depressive Symptoms Among Patients With Chronic Low Back Pain: A Cross-Sectional StudyYueming Hu, Zechuan Yang, Yong Li, et al.International Journal of Molecular Sciences|April 12, 2022
Biogenesis, Functions, Interactions, and Resources of Non-Coding RNAs in PlantsHaoyu Chao, Yueming Hu, Liang Zhao, et al.Scientific Reports|February 6, 2026
Spatiotemporal dynamics of land use transition impacts on carbon emissions in the pearl river deltaWei Wang, Ying Zhang, Yueming Hu, et al.Food Chemistry|September 3, 2023
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMSJinghong Xu, Zongcai Tu, Hui Wang, et al.Food Chemistry|September 9, 2023
Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiationHaiqi Chen, Zhongyue Bian, Pingwei Wen, et al.Journal of the Science of Food and Agriculture|October 28, 2022
Ultrasound-assisted glycation and the allergenicity of α-lactalbuminXumei Wang, Hui Wang, Yunhua Ye, et al.Communications Biology|March 12, 2026
Retentive Network promotes efficient RNA language modeling of long sequencesYi Shen, Guangshuo Cao, Yueming Hu, et al.Frontiers in Nutrition|August 1, 2022
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction PropertiesSheng Huang, Hui Wang, Shu Wang, et al.Pageof 2,050