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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 13, 2012
Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by D-galactoseShih-jei Tsai, Mei-chin Yin
European Journal of Nutrition|June 16, 2007
B vitamins deficiency and decreased anti-oxidative state in patients with liver cancerChun-che Lin, Mei-chin Yin
Molecular Nutrition & Food Research|August 23, 2008
Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic miceChun-che Lin, Mei-chin Yin
Journal of Medical Microbiology|July 11, 2001
In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oilsShyh-Ming Tsao, Mei-Chin Yin
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