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Journal of Agricultural and Food Chemistry|March 8, 2012
Nuclear factor κB-dependent anti-inflammatory effects of s-allyl cysteine and s-propyl cysteine in kidney of diabetic miceMei-chin Mong, Mei-chin YinCardiovascular Toxicology|January 17, 2013
Preventive effects of ellagic acid against doxorubicin-induced cardio-toxicity in miceMing-Cheng Lin, Mei-Chin YinBiomedicine|August 26, 2017
The anti-inflammatory and anti-glycative effects of rosmarinic acid in the livers of type 1 diabetic miceYu-Ju Wen, Mei-Chin YinMeat Science|November 9, 2011
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beefMei-Chin Yin, Wen-Shen ChengNutrients|August 23, 2016
Post-Intake of S-Ethyl Cysteine and S-Methyl Cysteine Improved LPS-Induced Acute Lung Injury in MiceTe-Chun Hsia, Mei-Chin YinFoodborne Pathogens and Disease|December 23, 2008
Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juiceChe-Yi Chao, Mei-Chin YinInternational Journal of Food Microbiology|July 16, 2008
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beefMei-chin Yin, Che-yi ChaoJournal of Agricultural and Food Chemistry|July 31, 2007
Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acidMei-Chin Yin, Kung-Chi ChanThe British Journal of Nutrition|July 27, 2007
Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat dietChun-Che Lin, Mei-Chin YinBiomedicine|August 13, 2016
EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated miceYuan-Man Hsu, Mei-Chin YinPageof 13