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Journal of Agricultural and Food Chemistry|May 10, 2011
s-Allyl cysteine, s-ethyl cysteine, and s-propyl cysteine alleviate β-amyloid, glycative, and oxidative injury in brain of mice treated by D-galactoseShih-Jei Tsai, C Perry Chiu, Hui-Ting Yang, et al.
European Journal of Nutrition|December 25, 2010
Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infectionChun-Che Lin, Wen-Hu Liu, Zhi-Hong Wang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 19, 2007
Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated miceChiu-mei Chen, Mei-chin Yin, Cheng-chin Hsu, et al.
Journal of Food and Drug Analysis|March 25, 2024
Steamed daylily flower (Hemerocallis fulva L.) protected cardiac and hepatic cells against ethanol induced apoptotic and oxidative damageSheng-Lei Yan, Wen-Tzu Wu, Mei-Chin Mong, et al.
Journal of Agricultural and Food Chemistry|October 8, 2010
Antioxidative and anti-inflammatory protection from carnosine in the striatum of MPTP-treated miceShih-Jei Tsai, Wei-Wen Kuo, Wen-Hu Liu, et al.
The Journal of Nutrition|January 6, 2004
Five cysteine-containing compounds have antioxidative activity in Balb/cA miceCheng-chin Hsu, Chien-ning Huang, Yu-chuan Hung, et al.
Iranian Journal of Basic Medical Sciences|November 22, 2021
Combination of s-methyl cysteine and protocatechuic acid provided greater lipid-lowering and anti-inflammatory effects in mice liver against chronic alcohol consumptionChun-Che Lin, Ya-Chen Yang, Chia-Yu Chen, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 5, 2011
Inhibition of cell proliferation, invasion and migration by ursolic acid in human lung cancer cell linesChun-Yin Huang, Chia-Yu Lin, Chia-Wen Tsai, et al.
Epilepsy Research|November 21, 2017
Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stressZhi-Hong Wang, Mei-Chin Mong, Ya-Chen Yang, et al.
Journal of Food Science|October 13, 2017
Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, Glycative, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in MiceMei-Chin Yin, Zhi-Hong Wang, Wen-Hu Liu, et al.
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