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Molecular Nutrition & Food Research|March 4, 2014
Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathwayZhi-hong Wang, Cheng-Hong Hsieh, Wen-hu Liu, et al.
International Journal of Medical Sciences|September 17, 2019
Greater Protective Potent of s-Methyl Cysteine and Syringic Acid Combination for NGF-differentiated PC12 Cells against Kainic acid-induced InjuryI-Ching Chou, Mei-Chin Mong, Chih-Lung Lin, et al.
Journal of Agricultural and Food Chemistry|April 5, 2011
Antiglycative effects of protocatechuic acid in the kidneys of diabetic miceChia-Yu Lin, Shih-Jei Tsai, Chin-Shiu Huang, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic miceCheng-chin Hsu, Yu-ru Guo, Zhi-hong Wang, et al.
Journal of Agricultural and Food Chemistry|September 3, 2009
Anticoagulatory, antiinflammatory, and antioxidative effects of protocatechuic acid in diabetic miceChia-Yu Lin, Chin-Shiu Huang, Chun-Yin Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2014
Protective effects of maslinic acid against alcohol-induced acute liver injury in miceSheng-lei Yan, Hui-ting Yang, Hsiang-lin Lee, et al.
Journal of the Science of Food and Agriculture|September 10, 2014
Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DCChe-yi Chao, Wen-hu Liu, Jia-jiuan Wu, et al.
Journal of Agricultural and Food Chemistry|October 20, 2015
Maslinic Acid Protected PC12 Cells Differentiated by Nerve Growth Factor against β-Amyloid-Induced ApoptosisYu-wan Yang, Chia-wen Tsai, Mei-chin Mong, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 17, 2009
Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell linesSheng-lei Yan, Chun-yin Huang, Shwu-tzy Wu, et al.
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