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European Journal of Pharmacology|November 18, 2009
Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic miceZhi-hong Wang, Cheng-chin Hsu, Chien-ning Huang, et al.
Molecular Nutrition & Food Research|November 4, 2009
Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic miceChe-yi Chao, Mei-chin Mong, Kung-chi Chan, et al.
Molecular Nutrition & Food Research|April 19, 2007
Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic miceMei-chin Yin, Cheng-chin Hsu, Pei-fang Chiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 27, 2005
Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in miceCheng-Chin Hsu, Chun-Che Lin, Ting-Sin Liao, et al.
Journal of Agricultural and Food Chemistry|July 24, 2012
Bioavailability, distribution, and antioxidative effects of selected triterpenes in miceMei-Chin Yin, Ming-Cheng Lin, Mei-Chin Mong, et al.
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