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Food Chemistry
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August 27, 2025
Interactive effects of arabinoxylan and β-glucan on inhibiting starch gelatinization and retrogradation via mimicking cereal endosperm structures
Ruifeng Ying, Shiqi Zeng, Meigui Huang
Journal of Food Science and Technology
|
February 20, 2015
Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods
Meigui Huang, Xiaoming Zhang, Eric Karangwa
International Journal of Biological Macromolecules
|
November 24, 2024
Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion properties
Ruifeng Ying, Shiqi Zeng, Meigui Huang
Carbohydrate Polymers
|
August 8, 2021
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Foods (Basel, Switzerland)
|
May 28, 2022
Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
Minxing Xue, Jin Wang, Meigui Huang
International Journal of Biological Macromolecules
|
April 29, 2022
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch
Hui Xie, Ruifeng Ying, Meigui Huang
Journal of Food Science
|
April 26, 2025
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive Enzymes
Ping Long, Shiqi Zeng, Ruifeng Ying, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Characteristics of the composite film of arabinoxylan and starch granules in simulated wheat endosperm
Shiqi Zeng, Ruifeng Ying, Xiaoquan Gao, et al.
Food Chemistry
|
October 23, 2023
WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin
Meigui Huang, Hui Lu, Mehraj Ahmad, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch
Jingyi Zhao, Ruifeng Ying, Shiqi Zeng, et al.
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Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
August 27, 2025
Interactive effects of arabinoxylan and β-glucan on inhibiting starch gelatinization and retrogradation via mimicking cereal endosperm structures
Ruifeng Ying, Shiqi Zeng, Meigui Huang
Journal of Food Science and Technology
|
February 20, 2015
Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods
Meigui Huang, Xiaoming Zhang, Eric Karangwa
International Journal of Biological Macromolecules
|
November 24, 2024
Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion properties
Ruifeng Ying, Shiqi Zeng, Meigui Huang
Carbohydrate Polymers
|
August 8, 2021
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Foods (Basel, Switzerland)
|
May 28, 2022
Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
Minxing Xue, Jin Wang, Meigui Huang
International Journal of Biological Macromolecules
|
April 29, 2022
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch
Hui Xie, Ruifeng Ying, Meigui Huang
Journal of Food Science
|
April 26, 2025
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive Enzymes
Ping Long, Shiqi Zeng, Ruifeng Ying, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Characteristics of the composite film of arabinoxylan and starch granules in simulated wheat endosperm
Shiqi Zeng, Ruifeng Ying, Xiaoquan Gao, et al.
Food Chemistry
|
October 23, 2023
WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin
Meigui Huang, Hui Lu, Mehraj Ahmad, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch
Jingyi Zhao, Ruifeng Ying, Shiqi Zeng, et al.
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of 6