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Food Research International (Ottawa, Ont.)
|
June 1, 2024
Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications
Meigui Huang, Mengwei Tian, Chen Tan, et al.
Journal of Chromatography. A
|
March 16, 2019
Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques
Xiaodong Xu, Rui Xu, Ze Song, et al.
Food Science and Biotechnology
|
April 8, 2025
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
Zuqiang Jiang, Yonghong Li, Ruifeng Ying, et al.
Food Chemistry
|
March 16, 2023
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
Chenjing Xie, Meigui Huang, Ruifeng Ying, et al.
International Journal of Biological Macromolecules
|
June 27, 2025
Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion
Yonghong Li, Qiuhong Liao, Yaxuan Wu, et al.
International Journal of Biological Macromolecules
|
November 21, 2025
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility
Meigui Huang, Si Cheng, Ruiying Gao, et al.
International Journal of Biological Macromolecules
|
January 14, 2024
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2024
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors
Pusen Chen, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
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Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications
Meigui Huang, Mengwei Tian, Chen Tan, et al.
Journal of Chromatography. A
|
March 16, 2019
Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques
Xiaodong Xu, Rui Xu, Ze Song, et al.
Food Science and Biotechnology
|
April 8, 2025
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
Zuqiang Jiang, Yonghong Li, Ruifeng Ying, et al.
Food Chemistry
|
March 16, 2023
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
Chenjing Xie, Meigui Huang, Ruifeng Ying, et al.
International Journal of Biological Macromolecules
|
June 27, 2025
Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion
Yonghong Li, Qiuhong Liao, Yaxuan Wu, et al.
International Journal of Biological Macromolecules
|
November 21, 2025
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility
Meigui Huang, Si Cheng, Ruiying Gao, et al.
International Journal of Biological Macromolecules
|
January 14, 2024
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2024
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors
Pusen Chen, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
Page
of 6