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International Journal of Biological Macromolecules|November 4, 2023
A novel Sagittaria sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathwaysYuqin Feng, Simeng Chen, Yating Song, et al.
Comprehensive Reviews in Food Science and Food Safety|May 14, 2026
Bacillus-Derived Lipopeptides as Green Biosurfactants: Structures, Functions, Production, and Safety for Sustainable ApplicationsYun Pan, Wenning Wang, Chunhua Dai, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Metabolomic profiling and application potential of sprout powder from purple radish with ultrasound-NaCl induced anthocyanin enrichmentMeihong Cai, Jiayu Yin, Huicong Xu, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Varietal differences in nutritional profiles and functionality of radish sprouts: Food application potentialJiayu Yin, Huicong Xu, Bin Dai, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 5, 2016
Procyanidins, from Castanea mollissima Bl. shell, induces autophagy following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cellsHaihui Zhang, Xiaoping Luo, Jiajia Ke, et al.
International Journal of Biological Macromolecules|May 29, 2026
Dual-frequency ultrasound-assisted germination optimizes starch and protein behavior to enhance functional and gel properties of pea flourZhijuan Zhang, Minghui Li, Bin Dai, et al.
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