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Meihu Ma

Showing results (1-10 of 107) with videos related to

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Colloids and Surfaces. B, Biointerfaces|March 9, 2017
Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometryZhouyi Xiong, Meihu Ma
Journal of the Science of Food and Agriculture|October 16, 2015
Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeletonFang Geng, Xi Huang, Meihu Ma
Enzyme and Microbial Technology|August 21, 2016
Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?Long Sheng, Qunyi Tong, Meihu Ma
Poultry Science|June 19, 2013
Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flightYijun Liu, Ning Qiu, Meihu Ma
International Journal of Biological Macromolecules|April 2, 2017
Role of phosphorylation of phosvitin in the phase transformation of mineralizationXiaowei Zhang, Xi Huang, Meihu Ma
Food Chemistry|September 13, 2020
Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole eggLong Sheng, Linlin Zu, Meihu Ma
International Journal of Biological Macromolecules|July 11, 2014
Mg2+ binding affects the structure and activity of ovomucinYuanyuan Shan, Qi Xu, Meihu Ma
International Journal of Biological Macromolecules|April 28, 2018
Phosphorylated serine clusters of phosvitin plays a crucial role in the regulatory mineralizationXiaowei Zhang, Xi Huang, Meihu Ma
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2011
Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probeZhaoxia Cai, Haifen Yu, Meihu Ma
Poultry Science|September 3, 2015
Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand librariesYijun Liu, Ning Qiu, Meihu Ma
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Colloids and Surfaces. B, Biointerfaces|March 9, 2017
Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometryZhouyi Xiong, Meihu Ma
Journal of the Science of Food and Agriculture|October 16, 2015
Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeletonFang Geng, Xi Huang, Meihu Ma
Enzyme and Microbial Technology|August 21, 2016
Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?Long Sheng, Qunyi Tong, Meihu Ma
Poultry Science|June 19, 2013
Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flightYijun Liu, Ning Qiu, Meihu Ma
International Journal of Biological Macromolecules|April 2, 2017
Role of phosphorylation of phosvitin in the phase transformation of mineralizationXiaowei Zhang, Xi Huang, Meihu Ma
Food Chemistry|September 13, 2020
Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole eggLong Sheng, Linlin Zu, Meihu Ma
International Journal of Biological Macromolecules|July 11, 2014
Mg2+ binding affects the structure and activity of ovomucinYuanyuan Shan, Qi Xu, Meihu Ma
International Journal of Biological Macromolecules|April 28, 2018
Phosphorylated serine clusters of phosvitin plays a crucial role in the regulatory mineralizationXiaowei Zhang, Xi Huang, Meihu Ma
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2011
Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probeZhaoxia Cai, Haifen Yu, Meihu Ma
Poultry Science|September 3, 2015
Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand librariesYijun Liu, Ning Qiu, Meihu Ma
Pageof 11