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Plants (Basel, Switzerland)|May 13, 2023
Effects of Magnesium on Transcriptome and Physicochemical Index of Tea LeavesYing Zhang, Qi Zhang, Yuhua Wang, et al.
Journal of Clinical Pathology|March 22, 2018
Clinical significance of FAP-α on microvessel and lymphatic vessel density in lung squamous cell carcinomaLing Chen, Meihui Chen, Zenglei Han, et al.
Frontiers in Plant Science|October 2, 2023
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomicsXiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Bioengineering and Biotechnology|June 1, 2023
Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock teaXiaoli Jia, Yuhua Wang, Qisong Li, et al.
Plants (Basel, Switzerland)|October 28, 2023
Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock TeaQi Zhang, Ying Zhang, Yuhua Wang, et al.
Metabolic Brain Disease|July 23, 2014
Berberine protects homocysteic acid-induced HT-22 cell death: involvement of Akt pathwayMeihui Chen, Min Tan, Minghua Jing, et al.
Journal of Food Science|November 20, 2023
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock teaMeihui Chen, Ying Zhang, Yuhua Wang, et al.
Frontiers in Microbiomes|March 19, 2026
Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting yearsXiaomin Pang, Miao Jia, Ying Zhang, et al.
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