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Meijia Huang

Showing results (1-10 of 21) with videos related to

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Chemical Communications (Cambridge, England)|March 2, 2026
Progress and prospects in electrocatalytic ammonia synthesis reactorsXinyu Zou, Meijia Huang, Zhenhua Yao, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|March 4, 2026
A fatal case report of sepsis caused by Robinsoniella spMeijia Huang, Hongjuan Zhang, Xinyue Li, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2023
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergyMeijia Huang, Huming Shao, Zhongliang Wang, et al.
Foods (Basel, Switzerland)|June 13, 2025
High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal ModelFan Yang, Ruofan Xie, Meijia Huang, et al.
Frontiers in Nutrition|January 23, 2023
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurtsMeijia Huang, Fan Yang, Yong Wu, et al.
Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.
Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.
Food & Function|October 3, 2022
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopesMeijia Huang, Hongkai Tan, Ziyi Xiong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 11, 2023
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl miceMeijia Huang, Huming Shao, Xing Zhang, et al.
Critical Reviews in Food Science and Nutrition|August 1, 2022
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural componentsHuming Shao, Fangfang Min, Meijia Huang, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Chemical Communications (Cambridge, England)|March 2, 2026
Progress and prospects in electrocatalytic ammonia synthesis reactorsXinyu Zou, Meijia Huang, Zhenhua Yao, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|March 4, 2026
A fatal case report of sepsis caused by Robinsoniella spMeijia Huang, Hongjuan Zhang, Xinyue Li, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2023
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergyMeijia Huang, Huming Shao, Zhongliang Wang, et al.
Foods (Basel, Switzerland)|June 13, 2025
High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal ModelFan Yang, Ruofan Xie, Meijia Huang, et al.
Frontiers in Nutrition|January 23, 2023
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurtsMeijia Huang, Fan Yang, Yong Wu, et al.
Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.
Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.
Food & Function|October 3, 2022
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopesMeijia Huang, Hongkai Tan, Ziyi Xiong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 11, 2023
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl miceMeijia Huang, Huming Shao, Xing Zhang, et al.
Critical Reviews in Food Science and Nutrition|August 1, 2022
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural componentsHuming Shao, Fangfang Min, Meijia Huang, et al.
Pageof 3