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Food Chemistry: X|April 6, 2026
Mechanistic insight into polysaccharides and ultrasound synergistic enhancement of the quality of low-salt surimi gelsNi He, Tongshuai Li, Lin Li, et al.
Frontiers in Medicine|March 9, 2026
Machine learning-based prediction of 30-day unplanned readmission risk in day surgery lung cancer patients after lobectomy or sublobectomy: a real-world studyNafei Han, Chuanbo An, Huadi Yuan, et al.
Food Chemistry|June 13, 2024
κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluationNi He, Xinran Chen, Lin Li, et al.
IEEE Transactions on Bio-Medical Engineering|January 29, 2024
Analysis of Amplitude Modulation of EEG Based on Holo-Hilbert Spectrum Analysis During General AnesthesiaJun Liu, Weijian Zhang, Songli Hu, et al.
Frontiers in Public Health|February 12, 2026
From awareness to action: exploring health information seeking behavior in coronary heart disease patients: a cross-sectional studyYunyu Guo, Panpan Tang, Meijuan Lan, et al.
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