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Journal of Ethnopharmacology|December 7, 2007
Pharmacokinetic comparisons of schizandrin after oral administration of schizandrin monomer, Fructus Schisandrae aqueous extract and Sheng-Mai-San to ratsMeijuan Xu, Guangji Wang, Haitang Xie, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2019
Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technologyXinyong You, Meijuan Xu, Qiong Li, et al.
Applied Biochemistry and Biotechnology|May 10, 2018
Characterization of Two New Endo-β-1,4-xylanases from Eupenicillium parvum 4-14 and Their Applications for Production of Feruloylated OligosaccharidesLiangkun Long, Meijuan Xu, Yuexin Shi, et al.
Amino Acids|September 9, 2011
Site-directed mutagenesis and feedback-resistant N-acetyl-L-glutamate kinase (NAGK) increase Corynebacterium crenatum L-arginine productionMeijuan Xu, Zhiming Rao, Wenfang Dou, et al.
Applied Biochemistry and Biotechnology|July 26, 2011
Improvement of L-arginine production by overexpression of a bifunctional ornithine acetyltransferase in Corynebacterium crenatumWenfang Dou, Meijuan Xu, Dongmei Cai, et al.
Neural Regeneration Research|October 16, 2014
Electroacupuncture reduces injury to the blood-brain barrier following cerebral ischemia/ reperfusion injuryYongjun Peng, Hesheng Wang, Jianhua Sun, et al.
Bioresource Technology|August 25, 2022
High-yield ectoine production in engineered Corynebacterium glutamicum by fine metabolic regulation via plug-in repressor libraryAn Jiang, Yunhai Song, Jia You, et al.
Bioresource Technology|February 28, 2024
Microbial production of branched chain amino acids: Advances and perspectivesYanan Hao, Xuewei Pan, Jiajia You, et al.
Foods (Basel, Switzerland)|November 27, 2024
Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken NuggetsMeijuan Xu, Tianwen Liu, Xueqin Gao, et al.
Food Chemistry|April 7, 2022
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)Meijuan Xu, Jian Zou, Xiaodong Zhao, et al.
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