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FEMS Microbiology Letters|June 10, 2014
High-level production of melanin by a novel isolate of Streptomyces kathiraeJing Guo, Zhiming Rao, Taowei Yang, et al.
Microbial Cell Factories|August 31, 2021
Engineering of microbial cells for L-valine production: challenges and opportunitiesHui Gao, Philibert Tuyishime, Xian Zhang, et al.
Foods (Basel, Switzerland)|July 13, 2024
Correlation Study between Multi-Scale Structure and <i>In Vitro</i> Digestibility of Starch Modified by Temperature DifferenceYongting Feng, Meijuan Xu, Dongwei Chen, et al.
Critical Reviews in Biotechnology|November 20, 2024
The mechanisms of environmental stress tolerance in <i>Gluconobacter oxydans</i>: progress and perspectivesYan Chen, Fei Liu, Aobo Sha, et al.
Food Chemistry|April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starchJian Zou, Yongting Feng, Meijuan Xu, et al.
World Journal of Microbiology & Biotechnology|July 14, 2024
Regulation of oxidative stress response and antioxidant modification in Corynebacterium glutamicumYueshu Li, Yuanyi Guo, Fangyuan Niu, et al.
Biotechnology Advances|September 22, 2023
Microbial production of L-methionine and its precursors using systems metabolic engineeringMengmeng Cai, Zhifei Liu, Zhenqiang Zhao, et al.
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