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Foods (Basel, Switzerland)|March 11, 2023
Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden LocationsMeike Rombach, David L DeanFoods (Basel, Switzerland)|May 11, 2024
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of OriginMeike Rombach, David L DeanAnimals : an Open Access Journal From MDPI|November 27, 2021
Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian TimesMeike Rombach, David L DeanAnimals : an Open Access Journal From MDPI|November 27, 2021
It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US ConsumersMeike Rombach, David L DeanFoods (Basel, Switzerland)|March 29, 2023
"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk AlternativesMeike Rombach, David L Dean, Vera BitschFoods (Basel, Switzerland)|June 10, 2022
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 PandemicMeike Rombach, David L Dean, Tim Baird, et al.British Food Journal (Croydon, England)|June 2, 2018
Food waste reduction practices in German food retailDavid Hermsdorf, Meike Rombach, Vera BitschBritish Food Journal (Croydon, England)|December 25, 2018
Comparing German and Italian food banks: Actors' knowledge on food insecurity and their perception of the interaction with food bank usersMeike Rombach, Vera Bitsch, Eunkyung Kang, et al.Journal of the Royal Society of New Zealand|May 8, 2025
Here comes the sun: social acceptability of solar photovoltaics in New ZealandTiffany McIntyre, Madita Olvermann, Meike Rombach, et al.Foods (Basel, Switzerland)|January 21, 2022
Understanding Apple Attribute Preferences of US ConsumersRombach Meike, David L Dean, Tim BairdPageof 2