Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Meili Zhang

Showing results (21-30 of 140) with videos related to

Pageof 14
Sort By:
Applied Optics|May 3, 2023
Stray light control for the space-agile optical system with a pointing mirrorPeixian Han, Junli Guo, Meili Zhang, et al.
Food Science & Nutrition|May 10, 2024
The effect of stir-frying on the aging of oat flour during storage: A study based on lipidomicsYuanyuan Zhang, Minjun Sun, Rui Huo, et al.
Current Obesity Reports|June 28, 2026
Lipid Metabolic Disorders: a Pivotal Driver in Type 2 Diabetes Mellitus PathogenesisJunqi Wu, Huabin Wang, Miao Fu, et al.
Food Chemistry: X|October 13, 2025
Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatmentJingyu Xie, Minjun Sun, Rui Huo, et al.
Journal of Agricultural and Food Chemistry|October 3, 2008
Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent propertiesAiko Kimura, Takako Fukuda, Meili Zhang, et al.
Frontiers in Nutrition|June 10, 2022
Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat DietRui Huo, Meili Zhang, Yakun Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|November 8, 2023
NCSiam: Reliable Matching via Neighborhood Consensus for Siamese-Based Object TrackingPujian Lai, Gong Cheng, Meili Zhang, et al.
Food Chemistry: X|January 26, 2026
Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian YuyuRui Wang, Lina Cheng, Haoyuan Ma, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|January 22, 2010
Synthesis, in vitro hydroxyapatite forming ability, and cytocompatibility of strontium silicate powdersMeili Zhang, Wanyin Zhai, Kaili Lin, et al.
The Journal of Pharmacy and Pharmacology|December 24, 2002
Rapid effect of progesterone on the contraction of rat aorta in-vitroMeili Zhang, G J Wang, Christina G Benishin, et al.
Pageof 14

Showing results (21-30 of 140) with videos related to

Sort By:
Pageof 14
Applied Optics|May 3, 2023
Stray light control for the space-agile optical system with a pointing mirrorPeixian Han, Junli Guo, Meili Zhang, et al.
Food Science & Nutrition|May 10, 2024
The effect of stir-frying on the aging of oat flour during storage: A study based on lipidomicsYuanyuan Zhang, Minjun Sun, Rui Huo, et al.
Current Obesity Reports|June 28, 2026
Lipid Metabolic Disorders: a Pivotal Driver in Type 2 Diabetes Mellitus PathogenesisJunqi Wu, Huabin Wang, Miao Fu, et al.
Food Chemistry: X|October 13, 2025
Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatmentJingyu Xie, Minjun Sun, Rui Huo, et al.
Journal of Agricultural and Food Chemistry|October 3, 2008
Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent propertiesAiko Kimura, Takako Fukuda, Meili Zhang, et al.
Frontiers in Nutrition|June 10, 2022
Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat DietRui Huo, Meili Zhang, Yakun Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|November 8, 2023
NCSiam: Reliable Matching via Neighborhood Consensus for Siamese-Based Object TrackingPujian Lai, Gong Cheng, Meili Zhang, et al.
Food Chemistry: X|January 26, 2026
Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian YuyuRui Wang, Lina Cheng, Haoyuan Ma, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|January 22, 2010
Synthesis, in vitro hydroxyapatite forming ability, and cytocompatibility of strontium silicate powdersMeili Zhang, Wanyin Zhai, Kaili Lin, et al.
The Journal of Pharmacy and Pharmacology|December 24, 2002
Rapid effect of progesterone on the contraction of rat aorta in-vitroMeili Zhang, G J Wang, Christina G Benishin, et al.
Pageof 14