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Applied Optics
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May 3, 2023
Stray light control for the space-agile optical system with a pointing mirror
Peixian Han, Junli Guo, Meili Zhang, et al.
Food Science & Nutrition
|
May 10, 2024
The effect of stir-frying on the aging of oat flour during storage: A study based on lipidomics
Yuanyuan Zhang, Minjun Sun, Rui Huo, et al.
Current Obesity Reports
|
June 28, 2026
Lipid Metabolic Disorders: a Pivotal Driver in Type 2 Diabetes Mellitus Pathogenesis
Junqi Wu, Huabin Wang, Miao Fu, et al.
Food Chemistry: X
|
October 13, 2025
Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatment
Jingyu Xie, Minjun Sun, Rui Huo, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties
Aiko Kimura, Takako Fukuda, Meili Zhang, et al.
Frontiers in Nutrition
|
June 10, 2022
Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat Diet
Rui Huo, Meili Zhang, Yakun Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
November 8, 2023
NCSiam: Reliable Matching via Neighborhood Consensus for Siamese-Based Object Tracking
Pujian Lai, Gong Cheng, Meili Zhang, et al.
Food Chemistry: X
|
January 26, 2026
Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu
Rui Wang, Lina Cheng, Haoyuan Ma, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 22, 2010
Synthesis, in vitro hydroxyapatite forming ability, and cytocompatibility of strontium silicate powders
Meili Zhang, Wanyin Zhai, Kaili Lin, et al.
The Journal of Pharmacy and Pharmacology
|
December 24, 2002
Rapid effect of progesterone on the contraction of rat aorta in-vitro
Meili Zhang, G J Wang, Christina G Benishin, et al.
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of 14
Search research articles
Search
Showing results (21-30 of 140) with videos related to
Sort By:
Page
of 14
Applied Optics
|
May 3, 2023
Stray light control for the space-agile optical system with a pointing mirror
Peixian Han, Junli Guo, Meili Zhang, et al.
Food Science & Nutrition
|
May 10, 2024
The effect of stir-frying on the aging of oat flour during storage: A study based on lipidomics
Yuanyuan Zhang, Minjun Sun, Rui Huo, et al.
Current Obesity Reports
|
June 28, 2026
Lipid Metabolic Disorders: a Pivotal Driver in Type 2 Diabetes Mellitus Pathogenesis
Junqi Wu, Huabin Wang, Miao Fu, et al.
Food Chemistry: X
|
October 13, 2025
Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatment
Jingyu Xie, Minjun Sun, Rui Huo, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties
Aiko Kimura, Takako Fukuda, Meili Zhang, et al.
Frontiers in Nutrition
|
June 10, 2022
Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat Diet
Rui Huo, Meili Zhang, Yakun Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
November 8, 2023
NCSiam: Reliable Matching via Neighborhood Consensus for Siamese-Based Object Tracking
Pujian Lai, Gong Cheng, Meili Zhang, et al.
Food Chemistry: X
|
January 26, 2026
Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu
Rui Wang, Lina Cheng, Haoyuan Ma, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 22, 2010
Synthesis, in vitro hydroxyapatite forming ability, and cytocompatibility of strontium silicate powders
Meili Zhang, Wanyin Zhai, Kaili Lin, et al.
The Journal of Pharmacy and Pharmacology
|
December 24, 2002
Rapid effect of progesterone on the contraction of rat aorta in-vitro
Meili Zhang, G J Wang, Christina G Benishin, et al.
Page
of 14