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Meinhart

Showing results (211-220 of 239) with videos related to

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BMC Cell Biology|March 17, 2010
Nuclear variants of bone morphogenetic proteinsJenny E Felin, Jaime L Mayo, Trina J Loos, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 4, 2017
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids ExtractionTayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, et al.
Food Chemistry|March 5, 2019
Chlorogenic and caffeic acids in 64 fruits consumed in BrazilAdriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.
Journal of Hazardous Materials|January 6, 2022
Supposedly identical microplastic particles substantially differ in their material properties influencing particle-cell interactions and cellular responsesA F R M Ramsperger, J Jasinski, M Völkl, et al.
Journal of Natural Products|July 1, 1989
Faeriefungin: a new broad-spectrum antibiotic from Streptomyces griseus var. autotrophicusM G Nair, A R Putnam, S K Mishra, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|May 26, 2025
Metacognitive training (MCT) for psychosis: a systematic review and grade recommendationsAdrien Goncalves, Susana Ochoa, Steffen Moritz, et al.
Iucrj|May 10, 2016
Protein structure determination by single-wavelength anomalous diffraction phasing of X-ray free-electron laser dataKarol Nass, Anton Meinhart, Thomas R M Barends, et al.
Plant Communications|May 16, 2022
Cryo-EM structure of the plant 26S proteasomeSusanne Kandolf, Irina Grishkovskaya, Katarina Belačić, et al.
Nature|January 18, 2023
A molecular network of conserved factors keeps ribosomes dormant in the eggFriederike Leesch, Laura Lorenzo-Orts, Carina Pribitzer, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 7, 2022
Multivariate optimization results in an edible extract from <i>Ilex paraguariensis</i> unexplored residues with a high amount of phenolic compoundsAlexandre Lorini, Fernanda M Damin, Diogo N de Oliveira, et al.
Pageof 24

Showing results (211-220 of 239) with videos related to

Sort By:
Pageof 24
BMC Cell Biology|March 17, 2010
Nuclear variants of bone morphogenetic proteinsJenny E Felin, Jaime L Mayo, Trina J Loos, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 4, 2017
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids ExtractionTayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, et al.
Food Chemistry|March 5, 2019
Chlorogenic and caffeic acids in 64 fruits consumed in BrazilAdriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.
Journal of Hazardous Materials|January 6, 2022
Supposedly identical microplastic particles substantially differ in their material properties influencing particle-cell interactions and cellular responsesA F R M Ramsperger, J Jasinski, M Völkl, et al.
Journal of Natural Products|July 1, 1989
Faeriefungin: a new broad-spectrum antibiotic from Streptomyces griseus var. autotrophicusM G Nair, A R Putnam, S K Mishra, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|May 26, 2025
Metacognitive training (MCT) for psychosis: a systematic review and grade recommendationsAdrien Goncalves, Susana Ochoa, Steffen Moritz, et al.
Iucrj|May 10, 2016
Protein structure determination by single-wavelength anomalous diffraction phasing of X-ray free-electron laser dataKarol Nass, Anton Meinhart, Thomas R M Barends, et al.
Plant Communications|May 16, 2022
Cryo-EM structure of the plant 26S proteasomeSusanne Kandolf, Irina Grishkovskaya, Katarina Belačić, et al.
Nature|January 18, 2023
A molecular network of conserved factors keeps ribosomes dormant in the eggFriederike Leesch, Laura Lorenzo-Orts, Carina Pribitzer, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 7, 2022
Multivariate optimization results in an edible extract from <i>Ilex paraguariensis</i> unexplored residues with a high amount of phenolic compoundsAlexandre Lorini, Fernanda M Damin, Diogo N de Oliveira, et al.
Pageof 24