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Showing results (221-230 of 239) with videos related to

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International Journal of Biological Macromolecules|November 29, 2025
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheeseAlexandra Lizandra Gomes Rosas, Natalie Rauber Kleinübing, Caroline Krause Bierhals, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activityJuliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, et al.
Journal of Hazardous Materials|June 21, 2022
In-depth characterization revealed polymer type and chemical content specific effects of microplastic on Dreissena bugensisJulian Brehm, Magdalena V Wilde, Lukas Reiche, et al.
Lab on a Chip|June 23, 2021
Disposable photonics for cost-effective clinical bioassays: application to COVID-19 antibody testingJohn S Cognetti, Daniel J Steiner, Minhaz Abedin, et al.
Ecotoxicology and Environmental Safety|August 27, 2020
Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelenMatheus D Baldissera, Carine F Souza, Belisa Parmeggiani, et al.
Research in Veterinary Science|April 12, 2022
The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the eggGilneia da Rosa, Vanessa Dazuk, Gabriela M Galli, et al.
Food Chemistry|September 30, 2023
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activityGlória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, et al.
Science (New York, N.Y.)|August 28, 2025
Architecture of the UBR4 complex, a giant E4 ligase central to eukaryotic protein quality controlDaniel B Grabarczyk, Julian F Ehrmann, Paul Murphy, et al.
Meat Science|May 11, 2021
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residuesRosane Teresinha Heck, Jordana Lima da Rosa, Raquel Guidetti Vendruscolo, et al.
Tropical Animal Health and Production|January 28, 2025
Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responsesLaura de Vasconcelos Costa, Bruna Trindade Paim, Yasmin Völz Bezerra Massaut, et al.
Pageof 24

Showing results (221-230 of 239) with videos related to

Sort By:
Pageof 24
International Journal of Biological Macromolecules|November 29, 2025
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheeseAlexandra Lizandra Gomes Rosas, Natalie Rauber Kleinübing, Caroline Krause Bierhals, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activityJuliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, et al.
Journal of Hazardous Materials|June 21, 2022
In-depth characterization revealed polymer type and chemical content specific effects of microplastic on Dreissena bugensisJulian Brehm, Magdalena V Wilde, Lukas Reiche, et al.
Lab on a Chip|June 23, 2021
Disposable photonics for cost-effective clinical bioassays: application to COVID-19 antibody testingJohn S Cognetti, Daniel J Steiner, Minhaz Abedin, et al.
Ecotoxicology and Environmental Safety|August 27, 2020
Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelenMatheus D Baldissera, Carine F Souza, Belisa Parmeggiani, et al.
Research in Veterinary Science|April 12, 2022
The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the eggGilneia da Rosa, Vanessa Dazuk, Gabriela M Galli, et al.
Food Chemistry|September 30, 2023
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activityGlória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, et al.
Science (New York, N.Y.)|August 28, 2025
Architecture of the UBR4 complex, a giant E4 ligase central to eukaryotic protein quality controlDaniel B Grabarczyk, Julian F Ehrmann, Paul Murphy, et al.
Meat Science|May 11, 2021
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residuesRosane Teresinha Heck, Jordana Lima da Rosa, Raquel Guidetti Vendruscolo, et al.
Tropical Animal Health and Production|January 28, 2025
Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responsesLaura de Vasconcelos Costa, Bruna Trindade Paim, Yasmin Völz Bezerra Massaut, et al.
Pageof 24